|
Biere Doree Autun
|
Blonde Ale
|
25 Litres |
1.045 |
1.013 |
4.1 |
25.65 |
3.27 °L
|
307 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:16 AM |
| Notes: |
|
|
BYO SMaSH Kolsch
|
Kölsch
|
5.25 Gallons |
1.04 |
1.01 |
3.92 |
22.14 |
2.87 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
230 Gallons |
1.04 |
1.01 |
3.94 |
0 |
4.48 °L
|
307 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 8:20 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
52 Litres |
1.037 |
1.009 |
3.65 |
20.6 |
24.57 °L
|
307 |
0 |
|
|
|
| Boil
Size: 59.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 1:45 PM |
| Notes: |
|
|
Scottish III
|
Scottish Heavy
|
19 Litres |
1.039 |
1.009 |
3.92 |
16.82 |
14.55 °L
|
307 |
0 |
|
|
|
| Boil
Size: 32.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 10/10/2023 11:17 PM |
| Notes: |
|
|
Honey Blonde Ale (5.5)
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.05 |
19.04 |
4.8 °L
|
307 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:47 PM |
| Notes: |
|
|
Oh
|
No Profile Selected |
20.8 Litres |
1.036 |
1.008 |
3.67 |
15.51 |
3.61 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 4:00 PM |
| Notes: |
|
|
BERLINER
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.009 |
4.03 |
3.61 |
3.31 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 6:37 PM |
| Notes: |
|
|
Courier Pilot Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.039 |
1.01 |
3.85 |
0 |
3.01 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.031 |
1 |
4.03 |
0 |
0 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.042 |
1.013 |
3.84 |
0 |
3.47 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:48 AM |
| Notes: |
|
|
#26: Krispy #4
|
No Profile Selected |
21.7 Litres |
1.04 |
1.01 |
3.9 |
35.58 |
10.03 °L
|
307 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:22 PM |
Notes: Final PH: 5.94
O.G: 1.034 |
|
|
Weisse
|
Weissbier
|
13 Gallons |
1.04 |
1.01 |
3.92 |
0 |
3 °L
|
307 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 5:08 PM |
| Notes: |
|
|
Rosemary Ipa
|
Specialty IPA: Brown IPA
|
38 Litres |
1.042 |
1.011 |
4.08 |
23.56 |
10.76 °L
|
307 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 5:39 PM |
| Notes: |
|
|
Quantum Loop
|
Weissbier
|
15 Litres |
1.044 |
1.013 |
4.1 |
13 |
3.83 °L
|
307 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 4/2/2020 12:48 AM |
| Notes: |
|
|
Chocolate Stout
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.79 °L
|
307 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:26 AM |
| Notes: |
|
|
Irish Dry Stou
|
Irish Stout
|
25 Litres |
1.041 |
1.01 |
4.05 |
22.86 |
31.04 °L
|
307 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:16 AM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
850 Litres |
1.036 |
1.005 |
4.04 |
27.04 |
5.58 °L
|
307 |
0 |
|
|
|
| Boil
Size: 852 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 9:12 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
29 Gallons |
1.04 |
1.01 |
3.92 |
0 |
2.78 °L
|
307 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:30 AM |
| Notes: |
|
|
Hiphop
|
American Light Lager
|
6 Gallons |
1.037 |
1.009 |
3.67 |
182.8 |
4.08 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:22 PM |
| Notes: |
|
|
|
|