|
Ancient Brew
|
No Profile Selected |
6 Gallons |
1.085 |
1.021 |
8.4 |
0 |
7.57 °L
|
327 |
0 |
|
|
Author:
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guitfunk43@gmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:47 PM |
| Notes: |
|
|
Base Tripel - Henrik & Juhani
|
Belgian Tripel
|
21 Litres |
1.087 |
1.02 |
8.78 |
24.13 |
9.28 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:12 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
19.5 Litres |
1.076 |
1.01 |
8.68 |
23.99 |
18.93 °L
|
327 |
0 |
|
|
|
| Boil
Size: 24.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 9:06 PM |
| Notes: Add the candi syrup before the boil |
|
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Breast Milk V2 - NEIPA
|
American IPA
|
8.75 Gallons |
1.086 |
1.022 |
8.48 |
51.53 |
5.63 °L
|
327 |
0 |
|
|
|
| Boil
Size: 10.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 7:27 PM |
| Notes: |
|
|
24 X 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.012 |
8.68 |
26.42 |
6.14 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
38 Litres |
1.096 |
1.03 |
8.61 |
23.2 |
14.74 °L
|
327 |
0 |
|
|
|
| Boil
Size: 44.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 11:47 PM |
| Notes: |
|
|
Ols Chocolate Chili Coffee Stout
|
American Porter
|
20.8 Litres |
1.093 |
1.026 |
8.83 |
41.93 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:20 PM |
| Notes: |
|
|
Test Bourbon 12.23.22
|
Mash |
2 Gallons |
1.095 |
1.032 |
8.3 |
0 |
10.57 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:50 PM |
| Notes: |
|
|
Weekend Impérial
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.53 |
76.39 |
8.69 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
0 |
37.03 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:09 PM |
| Notes: |
|
|
More Is More - Original
|
American IPA
|
22 Litres |
1.085 |
1.02 |
8.51 |
248.63 |
13.01 °L
|
327 |
0 |
|
|
Author:
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Terje
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2014 8:36 PM |
Notes: Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 66 C = 150.8 F
Mashout for for 10 mins at 77 C = 170.6 F
http://biabrewer.info/viewtopic.php?f=7&t=2373
Alternativt
http://www.brewtoad.com/recipes/biab-pte-clone
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NEIPA
|
English IPA
|
10 Gallons |
1.081 |
1.017 |
8.44 |
22.36 |
5.61 °L
|
327 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 4:25 PM |
| Notes: |
|
|
ImperialStout
|
Imperial Stout
|
500 Litres |
1.084 |
1.019 |
8.5 |
0 |
45.15 °L
|
327 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:47 PM |
| Notes: |
|
|
Small Batch Belgian IPA
|
Specialty IPA: Belgian IPA
|
1.25 Gallons |
1.079 |
1.013 |
8.64 |
82.87 |
8.3 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
20.011 |
4.501 |
8.58 |
0 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 88 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 4:36 PM |
| Notes: |
|
|
RedDankuolous Clone Attempt
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.015 |
8.56 |
84.62 |
19.11 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:32 PM |
| Notes: |
|
|
Double IPA PIT Caribou
|
American IPA
|
24.5 Litres |
1.087 |
1.024 |
8.3 |
65.35 |
5.75 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:50 AM |
| Notes: |
|
|
Hotel Braggot
|
Specialty IPA: New England IPA
|
3.7 Gallons |
1.069 |
1.004 |
8.52 |
4.86 |
4.94 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:26 PM |
| Notes: Brew all together dumbass quit overthinking. |
|
|
Radegundis Triple
|
Belgian Tripel
|
26 Litres |
1.077 |
1.012 |
8.59 |
26.41 |
6.73 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:46 AM |
| Notes: |
|
|
15 Min American Ale
|
American Pale Ale
|
21 Litres |
1.077 |
1.013 |
8.35 |
7.62 |
13.36 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:14 AM |
| Notes: |
|
|
|
|