Spicy Chocolate Milk Stout
|
American Stout
|
11.4 Litres |
1.066 |
1.022 |
5.79 |
14.68 |
48.01 °L
|
235 |
0 |
|
|
Boil
Size: 19.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.7 ° C |
Priming Method: Honey |
Priming Amount: 116.4 g |
Creation
Date: 10/21/2019 8:42 AM |
Notes: |
|
Stout Teamwork - 15 Gal
|
American Stout
|
16.5 Gallons |
1.067 |
1.014 |
6.85 |
36.39 |
33.91 °L
|
235 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 8:16 PM |
Notes: |
|
임페리얼스타우트
|
Imperial Stout
|
19 Litres |
1.095 |
1.019 |
9.98 |
62.63 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 5:59 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.17 |
58.91 |
30.73 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 8:59 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
4 Gallons |
1.065 |
1.023 |
5.48 |
16.44 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 11:50 PM |
Notes: |
|
The Darkest Timeline
|
Imperial Stout
|
6 Gallons |
1.1 |
1.028 |
9.5 |
97.58 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 9.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 5:10 PM |
Notes: |
|
Kerststout: Alleen Voor De Stoute Kindertjes
|
Imperial Stout
|
25 Litres |
1.056 |
1.013 |
5.62 |
24.52 |
41.4 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 199.3 g |
Creation
Date: 12/4/2020 10:28 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
39.89 |
50 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:48 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.022 |
9.44 |
22.5 |
34.84 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:00 PM |
Notes: |
|
Ryans American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
0 |
22.38 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:18 PM |
Notes: |
|
Kinn Vestkyst
|
American IPA
|
23.5 Litres |
1.068 |
1.015 |
6.97 |
96.53 |
9.99 °L
|
235 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 8:58 PM |
Notes: |
|
Dragon Silk
|
American Stout
|
5 Gallons |
1.115 |
1.029 |
11.35 |
45.41 |
39.17 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/1/2019 7:07 PM |
Notes: |
|
Stout
|
American Stout
|
100 Gallons |
1.056 |
1.013 |
5.63 |
48.37 |
36.18 °L
|
235 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 7:59 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
13 Litres |
1.093 |
1.021 |
9.46 |
38.76 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:26 PM |
Notes: Slightly unsure of quantities but additions:
Cacao nibs 50g
Vanilla pods 2
Cinnamon 5g
Ginger 5g |
|
They Ripper IPA
|
American IPA
|
5 Litres |
1.056 |
1.009 |
6.13 |
42.71 |
11.78 °L
|
235 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:02 PM |
Notes: |
|
MTS Citrus IPA
|
American IPA
|
250 Gallons |
1.037 |
1.009 |
3.68 |
0 |
2.74 °L
|
235 |
0 |
|
|
Boil
Size: 265 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:07 PM |
Notes: |
|
Konflikt
|
American IPA
|
20 Litres |
1.063 |
1.012 |
7 |
41.3 |
8.09 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:54 PM |
Notes: |
|
NEIPA
|
American IPA
|
21 Litres |
1.052 |
1.014 |
5.05 |
77.61 |
3.63 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:36 PM |
Notes: |
|
Test IPA Dcs #1
|
American IPA
|
5.75 Gallons |
1.07 |
1.017 |
6.9 |
97.19 |
4.48 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:50 PM |
Notes: Add the corn sugar at 5 minutes left in boil.
The Centennial and Citra additions at 0 minutes of the boil are added at flameout. Stir and cool immediately to 168-170. Add whirlpool hops and hopstand for 30 minutes.
Keep in primary for first & second dryhopping. Rack to secondary, onto 2 oz of cryo hops. Cold crash 24-48 hours & keg.
Fermentation temp. Starting - ~66. Day 3 - 68. Day 5 - 69. Day 7 - 70. |
|
A.M.
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.87 |
58.68 |
5.37 °L
|
235 |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:24 PM |
Notes: |
|
|
|