bitter Beer Recipe | BIAB Ordinary Bitter by New-tobrew | Brewer's Friend
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bitter

142 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 29th 2019
1.046
1.013
4.4%
36.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 26.75 50%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 7.96 30%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 2.13 20%
50 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bitter" Ordinary Bitter beer recipe by New-tobrew. BIAB, ABV 4.38%, IBU 36.85, SRM 15.29, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 15:35 UTC
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