Homebrew Beer Recipes

Page 12388 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	1.5 Gallons	1.049	1.014	4.62	37.05	8.36 °L	274	0
Author: petearruda Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:44 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.045	1.011	4.53	0	5.43 °L	274	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 1:21 PM Notes:
PB0023 Down Wit It 06/06/2021	Witbier	105 Gallons	1.045	1.01	4.55	25.74	3.56 °L	274	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 6/3/2021 8:17 PM Notes: 1 tbsp fermcap just before boil No Whirlfloc 15 g yeastx-82 15 min before end of boil 100 ml lactic acid addition towards the end of whirlpool 02 for 6 min at 1 L/min pitch 1L WLP400 liquid yeast at 66F after batch 1. 24 hours after blow-off activity starts raise set point to 74F
Spring Cascade SMASH	Blonde Ale	9 Litres	1.044	1.009	4.61	25.31	3.41 °L	274	1
Author: tonymdl86 Boil Size: 13.71 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.7 g Creation Date: 3/15/2021 8:57 AM Notes: PB 90% CE, full vol mash no sparge: Lauter Efficiency 86.4 % Mash Efficiency 77.7 % Brewhouse Efficiency 68.5 % First Runnings 1.0308 SG Second Runnings 1.0308 SG Preboil 1.0308 SG Post Boil 1.0411 SG Total water needed 3.95 Gal 7.31 Inches Strike temp 157.9 F Total volume loss 1.57 Gal Water volume at 68F 3.95 Gal 7.31 Inches Strike water volume (temp. adjusted at strike temp) 4.04 Gal 7.48 Inches Volume of mash with grains (temp. adjusted at mash temp) 4.36 Gal 8.07 Inches First Runnings (temp. adjusted at mash temp) 3.67 Gal 6.79 Inches Pre boil (temp. adjusted at 212F) 3.75 Gal 6.94 Inches Post boil (temp. adjusted at 212F) 2.82 Gal 5.22 Inches Out of Kettle Chilled 2.38 Gal 4.41 Inches Volume Packaged 1.85 Gal
Turned Inside Stout	Dry Stout	10.5 Gallons	1.047	1.012	4.56	34.61	44.19 °L	274	1
Author: ixnae Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 12:34 AM Notes:
Habemus Red Ale	Irish Red Ale	23 Litres	1.043	1.008	4.53	19.85	14.83 °L	274	0
Author: felipe nunes Boil Size: 19.74 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:14 PM Notes:
Skt1 Blon-de-ale	Blonde Ale	20 Litres	1.043	1.008	4.6	23	5.11 °L	274	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:16 AM Notes:
St.Nick Winter Ale	American Brown Ale	3 Gallons	1.047	1.012	4.62	0	27.41 °L	274	0
Author: Medic deebz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 11:00 PM Notes:
Bluegrass Lager	International Pale Lager	5 Gallons	1.045	1.01	4.62	21.36	4.81 °L	274	0
Author: TJB35 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:21 AM Notes:
Test Am 244	American Light Lager	6.15 Gallons	1.046	1.012	4.55	0	4.59 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:35 AM Notes:
Craw Fest Session 11	No Profile Selected	10 Gallons	1.047	1.013	4.54	0	3.21 °L	274	0
Author: Jesse Sweetman Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:21 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5 Gallons	1.043	1.009	4.57	0	3.61 °L	274	0
Author: Village Folks Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:09 PM Notes: Add 4 g. Of cardamom and 14 g. Of coriander in the last 15 minutes of boil. Also stir in 4 oz of blood orange purée. 14 day fermentation and drain to 2nd fermentation carboy and add 5 Serrano peppers for 7 days. Drain to bottling bucket with 12 oz of water primed with 5 oz of honey.
Saison	Saison	2 Gallons	1.05	1.015	4.64	0	3.57 °L	274	0
Author: adamwbolton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:56 PM Notes:
Ray Pale Lager	American Light Lager	5.5 Gallons	1.045	1.01	4.55	14.65	4.55 °L	274	0
Author: Clint85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 8:06 PM Notes: After Fermentation: After fermentation is complete, rack and move to fridge overnight. The next day add 1 tsp gelatin and leave to settle for 1 week. Then keg, carbonate for a week or so, and enjoy.
Brown	Mild	5.5 Gallons	1.046	1.011	4.57	0	16.83 °L	274	0
Author: Twg Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:32 PM Notes:
WIT BEER	Witbier	550 Litres	1.048	1.013	4.55	18.62	3.67 °L	274	0
Author: Arya Boil Size: 655 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 6:36 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
Awesome Recipe	American Amber Ale	2.3 Gallons	1.046	1.011	4.62	39.15	14.61 °L	274	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Conditioning Tablets Priming Amount: 1.5 oz Creation Date: 5/11/2019 11:48 AM Notes:
Karate Trousers	American Light Lager	20 Litres	1.046	1.011	4.6	10.38	9.61 °L	274	0
Author: Karate Trousers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:01 PM Notes:
Belgian Pale Ale II	Belgian Pale Ale	23 Litres	1.041	1.006	4.63	29.92	5.61 °L	274	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:48 AM Notes:
Pils 2	German Pilsner (Pils)	25 Litres	11.513	2.962	4.56	0	3.06 °L	274	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:21 PM Notes:
« First ‹ Previous 12384 12385 12386 12387 12388 12389 12390 12391 12392 Next › Last »							Page 12388 of 15,970 20 Recipes of 319,386