|
Session IPA EXTRA HOPS
|
English IPA
|
50 Litres |
1.055 |
1.01 |
5.87 |
48.62 |
12.88 °L
|
304 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 61 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:33 PM |
| Notes: |
|
|
CHRISTMAS STOUT
|
American Stout
|
22 Litres |
1.074 |
1.026 |
6.35 |
19.74 |
37.15 °L
|
304 |
0 |
|
|
|
| Boil
Size: 27.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:34 PM |
| Notes: |
|
|
AG91 Argent & Sable XVIII
|
Oatmeal Stout
|
24 Litres |
1.055 |
1.012 |
5.67 |
29.94 |
39.75 °L
|
304 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2024 6:11 AM |
| Notes: |
|
|
WIPA調整
|
Imperial IPA
|
270 Litres |
1.087 |
1.018 |
9 |
92.84 |
8.66 °L
|
304 |
0 |
|
|
|
| Boil
Size: 309.46 Litres |
Boil Time: 95 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 5:51 PM |
| Notes: |
|
|
IPA
|
English IPA
|
300 Litres |
1.043 |
1.011 |
4.2 |
4.84 |
3.32 °L
|
304 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 11:19 AM |
| Notes: |
|
|
Pachamama Outmeal Stout
|
Oatmeal Stout
|
55 Litres |
1.066 |
1.017 |
6.54 |
0 |
5.93 °L
|
304 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 9:46 PM |
| Notes: |
|
|
Black Ale, Porter Or Stout?
|
Foreign Extra Stout
|
5 Gallons |
1.073 |
1.019 |
7.17 |
63 |
50 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.3 |
Creation
Date: 3/16/2022 4:10 AM |
| Notes: |
|
|
Barrel Aged RIS
|
Russian Imperial Stout
|
4 Gallons |
1.108 |
1.026 |
10.86 |
49.17 |
32.18 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:09 PM |
| Notes: |
|
|
The Poundage
|
American Stout
|
14 Gallons |
1.07 |
1.02 |
6.57 |
34.53 |
48.17 °L
|
304 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 2:34 AM |
| Notes: |
|
|
2. Stout Güncellenmiş
|
Sweet Stout
|
23 Litres |
1.048 |
1.02 |
3.71 |
31.36 |
37.09 °L
|
304 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 10:34 AM |
| Notes: |
|
|
Bakke Brygg American IPA 20 L
|
American IPA
|
20 Litres |
1.066 |
1.013 |
6.99 |
77.04 |
7.2 °L
|
304 |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 3/11/2015 7:51 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
Hammarbacken Bloomery IPA
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6.09 |
75.3 |
8.02 °L
|
304 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/26/2020 10:33 AM |
| Notes: |
|
|
Black Is Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.018 |
8.02 |
85.2 |
50 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 11:28 AM |
| Notes: |
|
|
Stone Leaf Imp Stout
|
Russian Imperial Stout
|
21 Litres |
1.088 |
1.02 |
8.95 |
44.28 |
48.69 °L
|
304 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 12:36 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.078 |
1.019 |
7.66 |
0 |
42.45 °L
|
304 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:43 PM |
| Notes: |
|
|
KPM Rye IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.87 |
71.56 |
22.77 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 12/17/2019 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
14.35 |
6.92 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/23/2019 3:44 AM |
| Notes: |
|
|
City Of The Sun
|
American IPA
|
5 Gallons |
1.035 |
1.008 |
3.52 |
77.85 |
6.13 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.42 psi |
Creation
Date: 9/23/2019 4:10 AM |
| Notes: |
|
|
NEIPA Hanz
|
American IPA
|
20 Litres |
12.642 |
3.263 |
5.03 |
54.27 |
3.91 °L
|
304 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:35 PM |
Notes: Water measured
90 min boil
|
|
|
EL SiMcoE
|
American IPA
|
22 Litres |
1.053 |
1.012 |
5.47 |
48.07 |
6.9 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:39 PM |
| Notes: |
|
|
|
|