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Turned Inside Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

34.6

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Great Western - Premium 2-Row20 lb Premium 2-Row	37	2	80%
1.50 lb	Briess - Roasted Barley1.5 lb Roasted Barley	33.1	300	6%
1.50 lb	Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row	25	500	6%
1 lb	The Swaen - BlackSwaen Coffee Malt1 lb BlackSwaen Coffee Malt	36	225	4%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	32.2	1.4	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	29.46	33.3%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Pellet	4.9	Boil	15 min	4.77	33.3%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Leaf/Whole	4.9	Boil	1 min	0.38	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	29.46	33.3%
1 oz	Yakima Chief Hops - US Golding (Pellet)	4.77	33.3%
1 oz	Yakima Chief Hops - US Golding (Leaf/Whole)	0.38	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	165 °F	152 °F	75 min
6 gal	Batch Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 tsp	Chalk	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 tbsp	Irish Moss	Fining	Mash	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Turned Inside Stout

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