Pale Ale Beer Recipe | Extract American Pale Ale by petearruda | Brewer's Friend
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Pale Ale

162 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 17th 2020
1.049
1.014
4.6%
37.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 78.7%
1.50 oz Maltodextrin1.5 oz Maltodextrin 39 0 4.9%
1.59 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 16.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 5.4 Boil 60 min 19.98 25.4%
10 g Cascade10 g Cascade Hops Pellet 5.4 Boil 30 min 17.06 28.2%
16.50 g Cascade16.5 g Cascade Hops Pellet 5.4 Boil 0 min 46.5%
35.50 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale Ale" American Pale Ale beer recipe by petearruda. Extract, ABV 4.62%, IBU 37.05, SRM 8.36, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 18:39 UTC
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