Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Parfumée	Blonde Ale	20 Litres	1.048	1.011	4.96	27.7	5.53 °L	325	0
Author: Heron Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 11/22/2020 1:42 AM Notes:
Session West Coast	American Pale Ale	6 Gallons	1.048	1.009	5.08	45.25	6.48 °L	325	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2024 6:52 PM Notes:
Irish Red Ale	Irish Red Ale	35 Litres	1.041	1.01	3.99	15.25	12.63 °L	325	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 12:07 PM Notes:
California Common	California Common	5.5 Gallons	1.057	1.017	5.28	53.66	13.92 °L	325	1
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 2/5/2023 4:30 PM Notes: YOS/Campden water treatment Updated for S40, 65% eff first wort hopping Changed Victory to Aromatic (MB recipe) Still high computed IBUs (65) but feedback wanted more bitterness Scaled to 5 gal, upped caramel malts based on HBA feedback Munich II (10L) closer to original recipe
Mr Badger?! Is That You?	Imperial Stout	20 Litres	1.107	1.026	10.62	65.01	50 °L	325	0
Author: Big Boy Ferments Boil Size: 24.1157 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 3:42 PM Notes:
Critical Hit Red	American Amber Ale	5.5 Gallons	1.074	1.017	7.4	37.84	24.45 °L	325	1
Author: Fayte581 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 8/30/2022 9:23 PM Notes:
Hop Cred (pale)	American Pale Ale	3.7 Litres	1.06	1.011	6.34	63.1	3.65 °L	325	0
Author: Neyol ^ TM Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:55 PM Notes:
Test	American Pale Ale	20.8 Litres	1.051	1.013	5	0	4.75 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:40 PM Notes:
How Hail Brown Ale	British Brown Ale	1.4 Gallons	1.064	1.018	5.95	18.7	23.23 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:10 AM Notes:
Red	Irish Red Ale	20.8 Litres	1.047	1.012	4.61	29.15	11.26 °L	325	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/27/2021 7:29 PM Notes:
Cascade Wet Hop Ale 2018	Blonde Ale	1.75 Gallons	1.055	1.011	5.77	90.35	6.83 °L	325	0
Author: J-Ho Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2018 5:45 PM Notes:
Island Farmhouse Kveik	Blonde Ale	5.5 Gallons	1.053	1.01	5.64	18.01	3.84 °L	325	0
Author: Bwitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:46 PM Notes:
Blonde Cero	Blonde Ale	5 Gallons	1.046	1.009	4.84	27.9	3.29 °L	325	0
Author: Tony Carbajal Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/26/2020 3:31 AM Notes:
Brew 14	Blonde Ale	5 Gallons	1.051	1.01	5.33	13.46	4.71 °L	325	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 1:53 PM Notes:
Awesome Recipe	American Pale Ale	5.75 Gallons	1.056	1.013	5.65	0	7.44 °L	325	1
Author: Brew Dawgg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:53 AM Notes:
Hike Up Mt Disappointment	American Pale Ale	1 Gallons	14.825	3.515	6.33	90.72	14.74 °L	325	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:49 PM Notes:
Citra	American Pale Ale	23 Litres	1.047	1.009	4.97	33.93	8.79 °L	325	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:52 AM Notes:
Winter IPA	American IPA	6.5 Gallons	1.063	1.014	6.44	43.18	6.75 °L	325	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/2/2018 1:22 AM Notes: I will dry hop this batch on day four of primary fermenta
Dessert	Sweet Stout	9 Litres	1.037	1.012	3.25	30.33	49.86 °L	325	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:08 AM Notes:
Single Malt Centennial IPA	American IPA	5 Litres	1.069	1.014	7.31	68.57	4.5 °L	325	1
Author: DasAzo Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:02 AM Notes:
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