|
Squatchdaddy Brown
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.68 |
35.29 |
24.82 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3.8 Litres |
1.062 |
1.011 |
6.64 |
27.56 |
5.87 °L
|
308 |
0 |
|
|
|
| Boil
Size: 4.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 1:33 PM |
| Notes: |
|
|
Snow Bunting
|
No Profile Selected |
1300 Litres |
1.062 |
1.011 |
6.65 |
62.21 |
3.41 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1329.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 4:37 AM |
| Notes: |
|
|
George Smash Blonde 1
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.57 |
25.98 |
6.82 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:50 PM |
| Notes: |
|
|
End Of The World Witbier
|
Witbier
|
4 Gallons |
1.065 |
1.014 |
6.61 |
21.26 |
3.89 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 6:12 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.68 |
38.32 |
27.64 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/28/2024 9:42 PM |
| Notes: |
|
|
IPA American
|
American IPA
|
750 Litres |
1.067 |
1.017 |
6.57 |
52.18 |
6.31 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 4615.5 g |
Creation
Date: 11/3/2021 4:55 PM |
| Notes: |
|
|
Picastout
|
Sweet Stout
|
20 Litres |
1.07 |
1.02 |
6.54 |
24.73 |
29.89 °L
|
308 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 2:16 AM |
| Notes: |
|
|
Luchita IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.67 |
0 |
4.59 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:33 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.66 |
56.94 |
6.73 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 4:37 PM |
| Notes: |
|
|
35 - Porter
|
American Porter
|
10.5 Gallons |
1.067 |
1.017 |
6.58 |
41.65 |
36.17 °L
|
308 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 11:06 PM |
| Notes: |
|
|
Average Guy SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.66 |
35.74 |
4.03 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:48 PM |
| Notes: |
|
|
Werk Force Bad Polaroid
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.66 |
70.29 |
14.5 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 3/21/2020 5:11 AM |
| Notes: |
|
|
Sour Beer
|
Mixed-Fermentation Sour Beer
|
50 Litres |
1.062 |
1.011 |
6.64 |
9.63 |
3.99 °L
|
308 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 12/4/2019 9:11 PM |
| Notes: |
|
|
MYCrow Hop New England 33
|
Specialty IPA: New England IPA
|
155 Gallons |
16.549 |
4.316 |
6.67 |
33.98 |
6.55 °L
|
308 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 158 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:59 PM |
| Notes: |
|
|
Mango IPA
|
No Profile Selected |
21 Litres |
1.06 |
1.01 |
6.57 |
53.47 |
4.12 °L
|
308 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:59 PM |
| Notes: |
|
|
Bully Of The Year
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.6 |
87.14 |
9.07 °L
|
308 |
1 |
|
|
Author:
|
|
Punkmucker
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.5 oz |
Creation
Date: 5/23/2019 1:57 PM |
| Notes: |
|
|
BIERE DE MIEL
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.012 |
6.64 |
0 |
4.03 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:46 PM |
| Notes: |
|
|
Ipa 2019
|
American IPA
|
31 Gallons |
1.067 |
1.017 |
6.62 |
30.58 |
4.27 °L
|
308 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:04 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
26.91 |
6.58 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:19 AM |
| Notes: |
|
|
|
|