Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Muntons - Maris Otter5 kg Maris Otter |
|
38 |
2.3 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Barth-Haas - Magnat8 g Magnat Hops |
|
Pellet |
13.5 |
First Wort
|
0 min |
13.91 |
16.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
45 min |
11.28 |
20.8% |
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
7.13 |
33.3% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
29.2% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
Protein rest |
Temperature |
-- |
50 °C |
20 min |
|
15.5 L |
|
Steeping |
-- |
66 °C |
75 min |
|
11 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Target Water Profile
Balanced Profile
"Retail mod" No Profile Selected beer recipe by hamido. BIAB, ABV 5.63%, IBU 32.32, SRM 4.01, Fermentables: (Maris Otter) Hops: (Magnat, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-24 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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