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Retail mod

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday January 7th 2024
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 27

1.052
1.009
5.6%
32.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Magnat8 g Magnat Hops Pellet 13.5 First Wort 0 min 13.91 16.7%
10 g Centennial10 g Centennial Hops Pellet 10.5 Boil 45 min 11.28 20.8%
16 g Centennial16 g Centennial Hops Pellet 10.5 Boil 10 min 7.13 33.3%
14 g Centennial14 g Centennial Hops Pellet 10.5 Dry Hop 3 days 29.2%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Protein rest Temperature -- 50 °C 20 min
15.5 L Steeping -- 66 °C 75 min
11 L Fly Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 32.4
Mash volume with grains (equipment estimates 37.8 L) 35.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.7 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22.7
Total: 32.4  
Equipment Profile Used: System Default
"Retail mod" No Profile Selected beer recipe by hamido. BIAB, ABV 5.63%, IBU 32.32, SRM 4.01, Fermentables: (Maris Otter) Hops: (Magnat, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-24 12:12 UTC