Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
20.46 |
42.9% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
7.68 |
28.6% |
|
10 g |
Yakima Valley Hops - Southern Passion10 g Southern Passion Hops |
|
Pellet |
11.2 |
Boil
|
0 min |
|
28.6% |
|
35 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.2 L |
|
Strike |
78 °C |
64 °C |
60 min |
|
14 L |
|
Batch Sparge |
80 °C |
76 °C |
30 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Amarillo
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 123.6 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"London Porter" Robust Porter beer recipe by ShawnInZa. All Grain, ABV 5.68%, IBU 28.14, SRM 34.04, Fermentables: (Munich - Light 10L, Chocolate, CaraRed, Flaked Wheat) Hops: (Magnum, Simcoe, Southern Passion) Other: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-03 10:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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