Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Stout	No Profile Selected	50 Litres	1.07	1.019	6.71	37.9	50 °L	275	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:09 PM Notes: Malta 18.000 Lupulo 5.000 Chancaca 1500 Levadura 7.000 31.500
Allan's Bock (Single Infusion)	Traditional Bock	10 Gallons	1.068	1.017	6.63	21.25	15.87 °L	275	0
Author: Allan Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/11/2024 8:33 PM Notes: Started from a recipe developed for a multiple decoction mash. Melanoidin added for flavor and color, and some of the vienna was replaced with dark munich to darken things up further. I may have gotten carried away with my changes, so it bears relatively little resemblance to the original recipe, so I'll just have to brew it and see how it goes.
1 Gal Schöps	Schöps	1.25 Gallons	1.059	1.01	6.68	25.15	20.12 °L	275	0
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 12:14 AM Notes: Lager 3-4 weeks.
First Waves	American IPA	5.25 Gallons	1.067	1.016	6.76	74.9	6.79 °L	275	1
Author: Enzy Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 4:14 PM Notes:
Fresh Squish	American IPA	5.5 Gallons	1.063	1.013	6.61	74.21	10.06 °L	275	1
Author: James Lovibond Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 1/17/2023 6:23 PM Notes:
Pale Jan 5.5% L:B To 1055	No Profile Selected	2400 Litres	1.067	1.017	6.63	0	4.15 °L	275	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:10 PM Notes:
DIY American Amber V1	American Amber Ale	5.7 Gallons	1.063	1.012	6.61	41.54	15.08 °L	275	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 6:25 PM Notes: Malt bill inspired by Annie’s Atomic Amber & Jamil’s amber ale recipes, subbed with my favorite hops and adjusted for efficiency, etc.
American Stout	American Stout	19 Litres	1.062	1.011	6.62	64.18	40.32 °L	275	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:02 PM Notes:
Neipa 100L	Specialty IPA: New England IPA	100 Litres	1.061	1.011	6.6	40.03	4.3 °L	275	0
Author: two brothers Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/18/2020 8:12 PM Notes:
Bourbon Berry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.78	42.27	6.1 °L	275	1
Author: RyRock90 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/9/2020 10:21 PM Notes: Dry hop on day 10 in primary fermenter. Transfer to secondary (carboy) on day 14-15. Add the following: 6 lbs of blueberries, 5 vanilla beans (scraped) that have been lightly pulsed and soaked in 8 oz woodford reserve bourbon for 48 hours. 26.5 oz graham cracker crumbs. Let sit in secondary (with a blowoff tube) for 4 days. Cold crash for 24-36 hours then keg.
Quick Country	American Light Lager	23 Gallons	1.054	1.003	6.71	0	3.63 °L	275	0
Author: Boil Size: 27 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 8:36 PM Notes:
Alans Yard Beer	Cream Ale	5.5 Gallons	1.068	1.017	6.71	68.88	7.95 °L	275	2
Author: LIBERTYHAUS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 10:41 PM Notes:
Awesome Recipe	No Profile Selected	2800 Litres	14.908	2.334	6.77	0	4.12 °L	275	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:13 PM Notes:
Fall Red IPA	American IPA	5.5 Gallons	1.07	1.019	6.7	88.81	20.16 °L	275	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/27/2020 10:42 PM Notes:
IPA SvB	American IPA	10 Litres	1.066	1.015	6.73	106.47	17.97 °L	275	0
Author: stefan@quicknet.nl Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 41.7 g Creation Date: 4/22/2020 5:44 PM Notes:
Covid Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.016	6.6	0	36.64 °L	275	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 10:38 PM Notes:
VT Dud - Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.012	6.72	88.02	17.11 °L	275	0
Author: Mechanical Squid Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 5:57 PM Notes:
SimpleCitra	American Pale Ale	27 Litres	1.06	1.009	6.66	49.76	4.17 °L	275	0
Author: Iankost Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:43 AM Notes:
Ipa 2019	American IPA	31 Gallons	1.067	1.017	6.62	30.58	4.27 °L	275	0
Author: Bedlam Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:04 PM Notes:
Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.72	48.54	6.64 °L	275	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:57 AM Notes:
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