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Fresh squissed IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday February 15th 2020

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

47.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 kg	Maltear - Pilsener34 kg Pilsener	38	2	77.3%
6 kg	Finland - Munich Malt6 kg Munich Malt	36	7	13.6%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	2.3%
3 kg	Weyermann - Caramunich Type 23 kg Caramunich Type 2	34	45	6.8%
44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	10.54	22.2%
100 g	Nugget100 g Nugget Hops	Lupulin Pellet	14	Boil	60 min	21.09	22.2%
50 g	Citra50 g Citra Hops	Lupulin Pellet	11	Boil	15 min	7.11	11.1%
50 g	Simcoe50 g Simcoe Hops	Lupulin Pellet	12.7	Boil	5 min	7.41	11.1%
50 g	Mosaic50 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 85 °C	20 min	1.42	11.1%
100 g	Citra100 g Citra Hops	Lupulin Pellet	11	Whirlpool	20 min		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Lupulin Pellet) 100 g Cascade (Lupulin Pellet) Hops	10.54	22.2%
100 g	Nugget (Lupulin Pellet) 100 g Nugget (Lupulin Pellet) Hops	21.09	22.2%
150 g	Citra (Lupulin Pellet) 150 g Citra (Lupulin Pellet) Hops	7.11	33.3%
50 g	Simcoe (Lupulin Pellet) 50 g Simcoe (Lupulin Pellet) Hops	7.41	11.1%
50 g	Mosaic (Lupulin Pellet) 50 g Mosaic (Lupulin Pellet) Hops	1.42	11.1%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
132 L	Infusion	73 °C	67 °C	60 min
80 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Phosphoric acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 931 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 915.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

150l 1050/1010 8d

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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