|
American Pale Ale #1
|
American Pale Ale
|
6.25 Gallons |
1.054 |
1.014 |
5.21 |
78.58 |
7.29 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 8:23 PM |
| Notes: |
|
|
Anchor Liberty Clone
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.22 |
37.51 |
18.85 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:17 PM |
| Notes: |
|
|
Bourbon Barrel Portor
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
28.37 |
31.2 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 1:33 PM |
| Notes: |
|
|
Hiya Stout 15 GAL
|
American Stout
|
60 Litres |
1.055 |
1.015 |
5.23 |
40.79 |
38.87 °L
|
275 |
0 |
|
|
|
| Boil
Size: 62.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 7:39 AM |
| Notes: |
|
|
150L Uni Tank Of Lager Scaled To 75l
|
Standard American Lager
|
70 Litres |
1.047 |
1.008 |
5.21 |
6.87 |
2.85 °L
|
275 |
3 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 5.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 10:28 AM |
| Notes: |
|
|
Oatmeal Chocolate Stout
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.22 |
34.65 |
30.16 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 4:48 PM |
| Notes: |
|
|
KARGA JUICE
|
No Profile Selected |
23 Litres |
1.055 |
1.015 |
5.21 |
29.35 |
4.39 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/14/2022 4:42 PM |
| Notes: |
|
|
Orange Summer
|
No Profile Selected |
6 Gallons |
1.049 |
1.009 |
5.24 |
29.53 |
2.4 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:06 PM |
| Notes: |
|
|
Trans-Atlantic Blonde Ale
|
Blonde Ale
|
20.81 Litres |
1.048 |
1.008 |
5.26 |
32.76 |
4.03 °L
|
275 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.3 g |
Creation
Date: 4/5/2021 4:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
41 Litres |
1.051 |
1.011 |
5.22 |
0 |
36.83 °L
|
275 |
0 |
|
|
|
| Boil
Size: 48.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:56 PM |
| Notes: |
|
|
The Treason
|
English IPA
|
26 Litres |
13.126 |
3.389 |
5.23 |
72.5 |
7.42 °L
|
275 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 65 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 6/8/2017 9:22 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
13.48 |
21.19 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 150 g |
Creation
Date: 10/3/2020 1:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
25.42 |
12.8 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:16 PM |
| Notes: |
|
|
Caramel Ale
|
No Profile Selected |
10 Litres |
1.049 |
1.009 |
5.24 |
20.17 |
12.75 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 4/3/2020 2:45 PM |
| Notes: |
|
|
Liberty Or Death
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
34.24 |
5.32 °L
|
275 |
1 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/14/2019 3:15 AM |
| Notes: |
|
|
Summer Hours
|
American IPA
|
5 Gallons |
1.062 |
1.022 |
5.2 |
34.84 |
6.38 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:33 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12 Litres |
1.049 |
1.009 |
5.22 |
33.23 |
6.1 °L
|
275 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:23 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.23 |
31.07 |
49.77 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:02 PM |
| Notes: Soak oak spiral in spiced rum for 2 weeks, then replace rum for another 2 weeks. Add to secondary fermentation for two weeks and take out before bottling. |
|
|
Hefe TatT
|
Weissbier
|
26 Litres |
1.05 |
1.01 |
5.26 |
13.77 |
3.5 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 125 g |
Creation
Date: 8/7/2018 1:28 AM |
Notes: (30L) 50DegC Mash in - target temp 42DegC for 20 Mins
(take out 10L) and boil
add back in to target 70 DegC - for 60 Mins
2L pour through sparge
boil 60 mins 2 hop additions
|
|
|
Session IPA
|
American IPA
|
120 Litres |
1.052 |
1.012 |
5.26 |
32.8 |
9.16 °L
|
275 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:13 AM |
| Notes: |
|
|
|
|