Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Berry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.78	42.27	6.1 °L	303	1
Author: RyRock90 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/9/2020 10:21 PM Notes: Dry hop on day 10 in primary fermenter. Transfer to secondary (carboy) on day 14-15. Add the following: 6 lbs of blueberries, 5 vanilla beans (scraped) that have been lightly pulsed and soaked in 8 oz woodford reserve bourbon for 48 hours. 26.5 oz graham cracker crumbs. Let sit in secondary (with a blowoff tube) for 4 days. Cold crash for 24-36 hours then keg.
Cherry Smoke 1 Gal	Classic Style Smoked Beer	1 Gallons	1.062	1.016	6.12	10.44	7.05 °L	303	0
Author: Worts & All Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:17 PM Notes:
Smoked Porter	Specialty Smoked Beer	155 Gallons	1.05	1.014	4.84	0	27.4 °L	303	0
Author: Boil Size: 159.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:54 PM Notes:
Roggenbier Base - Pumpkin	Roggenbier	100 Gallons	1.047	1.008	5.16	15.85	22.87 °L	303	0
Author: Lkirby21 Boil Size: 107.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:15 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/263564/easy-roggenbier https://www.brew-dudes.com/dark-mild-chocolate-rye-malt/6840 Split into Roggenbier and Pumpkin Dark Mild
Awesome Recipe	Belgian Tripel	10 Gallons	1.092	1.02	9.38	35.24	26.27 °L	303	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:19 PM Notes:
Marc_white Ipa	Clone Beer	5.8 Gallons	1.05	1.01	5.23	0	3.44 °L	303	0
Author: brew_marc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° F Priming Method: dextrose Priming Amount: 125 Creation Date: 5/10/2021 3:47 AM Notes:
12L Test	Specialty IPA: New England IPA	14 Litres	1.066	1.013	6.98	32.67	5.67 °L	303	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:33 AM Notes:
BBQ Bacon Belgian Quad	Belgian Dark Strong Ale	50 Litres	18.462	3.785	8.05	20.88	19.21 °L	303	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 12:12 AM Notes:
Coolship	Brett Beer	250 Gallons	1.055	1.014	5.45	0	3.7 °L	303	0
Author: Jmers12 Boil Size: 300 Gallons Boil Time: 240 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:44 PM Notes:
HONEY	Specialty Fruit Beer	300 Litres	1.047	1.008	5.1	17.84	5.67 °L	303	0
Author: TESLA Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:19 PM Notes:
Experiment Two (100% Wheat IPA)	Specialty IPA: New England IPA	60 Litres	1.061	1.015	6.05	39.85	5.39 °L	303	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:47 AM Notes:
Humletrykk	Specialty IPA: New England IPA	24 Litres	1.059	1.012	6.37	12	5.68 °L	303	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:37 PM Notes: Dette blir første NEIPA gjæret under trykk med Fermzilla All-rounder. Etter å ha eksperimentert litt med mindre havre for å redusere Mangan, går jeg litt tilbake til utgangspunktet igjen, men prøver en kombo av havre-gryn og -malt. Totalt 450 g humle, herav 200 g Cryo ==> 650 g på 24 liter ==> 27 g/L.
Southern Cross NEIPA	Specialty IPA: New England IPA	217 Gallons	1.058	1.014	5.71	2.2	3.74 °L	303	0
Author: Perrylodgic Boil Size: 219 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:54 PM Notes:
NEIPA ES	Specialty IPA: New England IPA	25 Litres	1.07	1.023	6.13	20.2	4.04 °L	303	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:15 AM Notes:
Multi Cascade	Specialty IPA: New England IPA	20.8 Litres	1.058	1.011	6.11	22.3	5.1 °L	303	0
Author: Roffe Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 8:45 AM Notes:
No Bake Stout	Experimental Beer	35 Gallons	1.076	1.022	7.04	23.36	44.13 °L	303	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:42 PM Notes: toast the oats for cookie goodness taste to add peanut butter flava
Hespebay Spontannée	Alternative Grain Beer	21 Litres	1.055	1.014	5.44	0	3.99 °L	303	0
Author: Mimi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:36 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.36	36.56	4.8 °L	303	1
Author: Boonedoggle Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:20 PM Notes:
KUNHA NEIPA	Specialty IPA: New England IPA	17 Litres	1.063	1.014	6.45	45.37	5.43 °L	303	0
Author: KUNHA Boil Size: 17.5 Litres Boil Time: 20 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 12:22 AM Notes:
Baby IPA 1/2	Specialty IPA: New England IPA	2.5 Gallons	1.078	1.02	7.67	72.59	5.45 °L	303	0
Author: Jstew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:37 PM Notes:
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