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Bourbon Barrel Portor

182 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Friday January 6th 2023
1.055
1.015
5.2%
51.9
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 82.6%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8.7%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 4.3%
0.50 lb Muntons - Dark Crystal0.5 lb Dark Crystal 33 150 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 60 min 47.29 50%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 3.7 Boil 15 min 3.39 25%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Leaf/Whole 3.7 Boil 5 min 1.24 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.82 gal Strike 152 °F 90 min
5.62 gal Fly Sparge 160 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1.90 g Epsom Salt Water Agt Mash 90 min.
1.70 g Baking Soda Water Agt Mash 90 min.
0.80 g Chalk Water Agt Mash 90 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
2.80 g Epsom Salt Water Agt Sparge 15 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bourbon Barrel Portor" No Profile Selected beer recipe by Brewer #386698. Extract, ABV 5.2%, IBU 51.92, SRM 31.2, Fermentables: (Maris Otter Pale, Pale Wheat, Black Malt, Dark Crystal) Hops: (Chinook, US Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Chalk, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 14:21 UTC
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