|
Blond Ale Belga T58
|
Belgian Blond Ale
|
50 Litres |
1.064 |
1.018 |
6.01 |
30.24 |
6.77 °L
|
276 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:32 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.058 |
1.012 |
6 |
52.02 |
16.32 °L
|
276 |
1 |
|
|
|
| Boil
Size: 33.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/24/2024 6:49 AM |
| Notes: |
|
|
61
|
American IPA
|
550 Litres |
1.057 |
1.011 |
6.02 |
58.47 |
4.1 °L
|
276 |
0 |
|
|
|
| Boil
Size: 623.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 11:42 AM |
| Notes: |
|
|
SPEARFISHER IPA 2 GALLON RECIPE
|
No Profile Selected |
2.25 Gallons |
1.057 |
1.011 |
6.02 |
44.22 |
16.59 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:08 PM |
| Notes: |
|
|
60 Min Concept
|
No Profile Selected |
350 Litres |
1.056 |
1.011 |
5.99 |
0 |
3.96 °L
|
276 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.061 |
1.015 |
5.97 |
0 |
7.89 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
38 Litres |
1.054 |
1.008 |
6 |
39.09 |
5.77 °L
|
276 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:34 PM |
| Notes: |
|
|
Pale Ale !
|
American Pale Ale
|
41 Litres |
1.055 |
1.009 |
6.02 |
34.74 |
5.51 °L
|
276 |
0 |
|
|
Author:
|
|
c3s4r
|
|
| Boil
Size: 52.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:05 PM |
| Notes: |
|
|
Ballantine Blackberry IPA
|
American IPA
|
3.8 Litres |
1.057 |
1.011 |
6.02 |
105.39 |
8.54 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:36 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
5.98 |
35.76 |
8.84 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:28 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
18.93 Litres |
1.056 |
1.01 |
5.98 |
46.06 |
7.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.052 |
1.007 |
6.01 |
0 |
5.37 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.9 g |
Creation
Date: 5/30/2020 9:39 PM |
| Notes: |
|
|
#21 Kviek Test
|
American Pale Ale
|
21.7 Litres |
1.058 |
1.012 |
6.01 |
31.7 |
11.46 °L
|
276 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:16 PM |
Notes: Chocolate malt ground and brewed in 500 ml and added last 10 mins of boil.
PH 5.65 post salt addition.
PH 5.88 post chocolate malt tea.
F.G before bottling: 1.010 |
|
|
Lou NEIPA Mk 3
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.016 |
6.03 |
32.74 |
5.28 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 140.5 g |
Creation
Date: 5/8/2020 8:19 AM |
| Notes: |
|
|
Bad Kitty 2020
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
75.37 |
6.52 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.684 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:02 PM |
| Notes: |
|
|
Simcoe/amarillo
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.012 |
6.03 |
58.18 |
3.86 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Litres |
1.061 |
1.015 |
5.98 |
0 |
4.19 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:32 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
145 Litres |
1.061 |
1.015 |
5.97 |
62.18 |
13.05 °L
|
276 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
53 Litres |
1.061 |
1.016 |
5.98 |
103.22 |
4.1 °L
|
276 |
0 |
|
|
|
| Boil
Size: 63.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:27 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
19 Litres |
1.053 |
1.007 |
6.03 |
38.88 |
4.27 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 2:30 PM |
| Notes: |
|
|
|
|