Lockdown Link Juice
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.05 |
0 |
7.68 °L
|
255 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:33 PM |
Notes: |
|
056. American Light Lager
|
American Light Lager
|
20 Litres |
1.033 |
1.002 |
4.09 |
8.76 |
1.89 °L
|
255 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 11:34 AM |
Notes: |
|
Colorado Pale Ale
|
American Pale Ale
|
3 Gallons |
1.038 |
1.007 |
4.04 |
114.81 |
4.36 °L
|
255 |
0 |
|
|
Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/11/2022 9:12 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.039 |
1.008 |
4.01 |
32.16 |
5.83 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 6:57 PM |
Notes: |
|
Ginger Beer 25-
|
No Profile Selected |
1200 Litres |
1.042 |
1.011 |
4.07 |
4.42 |
2.3 °L
|
255 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 10:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.041 |
1.01 |
4.08 |
0 |
3.17 °L
|
255 |
0 |
|
|
Boil
Size: 168 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 11:11 AM |
Notes: |
|
5g Wit
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.14 |
16.04 |
4.3 °L
|
255 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 4:35 AM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
21 Litres |
1.049 |
1.018 |
4.1 |
30.39 |
36.6 °L
|
255 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 12:58 PM |
Notes: |
|
Red Ale
|
Ordinary Bitter
|
11.5 Litres |
1.041 |
1.01 |
4.06 |
47.43 |
22.42 °L
|
255 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:57 AM |
Notes: |
|
ANDA SOLO
|
American Pale Ale
|
10 Gallons |
1.042 |
1.01 |
4.1 |
0 |
4.65 °L
|
255 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:53 PM |
Notes: |
|
Shade Chemical Sour
|
Gueuze
|
38 Litres |
1.042 |
1.011 |
4.15 |
7.85 |
3.32 °L
|
255 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:30 PM |
Notes: 10.5g sea salt at 10 mins
726g blackberry puree into secondary
Acid mix: lactic, vinegar, citric, tartaric, malic, succinic, more salt at storage
Acidulated malt added 20 mins from end of mash |
|
Hoppy Summerya
|
American IPA
|
20 Litres |
1.038 |
1.006 |
4.09 |
33.81 |
4.63 °L
|
255 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 2/13/2020 6:09 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
21 Litres |
10.309 |
2.644 |
4.07 |
0 |
21.86 °L
|
255 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:18 PM |
Notes: |
|
Blueberry Moon
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.005 |
4.07 |
8.89 |
4.08 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:28 PM |
Notes: |
|
Small Batch
|
Irish Stout
|
3.5 Gallons |
1.041 |
1.011 |
3.98 |
24.93 |
31.29 °L
|
255 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:13 PM |
Notes: |
|
Breedlove Blonde IPA
|
American IPA
|
11.5 Gallons |
1.038 |
1.007 |
4.09 |
72.43 |
2.94 °L
|
255 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 11:49 PM |
Notes: |
|
Gose (Kettle Soured)
|
Gose
|
5.25 Gallons |
1.046 |
1.015 |
4.06 |
15.81 |
3.45 °L
|
255 |
0 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:50 PM |
Notes: mash as usual
fully clean kettle (no residual hops)
bring to boil to sanitize (10-15 minutes)
cool to 100F
pitch 1 qt Goodbelly
pre-acidify to 4.5pH (4.2 pH may be better - use lactic acid or phsphoric acid)
Kettle sour to 3.3-3.4 pH
keep o2 out - Co2 purge
maintain temp around 100F until pH reached
Boil normally (add 1oz Crystal at 60, 15 g crushed indian corriander at 10 and 15g sea salt at 10
Chill and pitch 2 packets US-5
|
|
American Summer Pale Ale
|
American Pale Ale
|
11 Gallons |
1.042 |
1.011 |
4.07 |
0 |
3.12 °L
|
255 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:10 PM |
Notes: |
|
Citrus Delight
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.11 |
18.18 |
6.4 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:50 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.039 |
1.009 |
4 |
22.46 |
3.84 °L
|
255 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:46 AM |
Notes: |
|
|
|