Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Double IPA	3 Gallons	1.111	1.028	10.97	83.33	21.02 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:59 AM Notes:
Belgium Strong 2025	Belgian Blond Ale	4.5 Gallons	1.095	1.019	10	31.67	34.26 °L	256	0
Author: brew775 Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:27 PM Notes: Used 2 types of sugar as lhb had limited choices.
Big Ass Smoke	No Profile Selected	10 Gallons	1.157	1.039	15.47	0	16.84 °L	256	0
Author: Linc Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:08 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.126	1.025	13.19	122.03	50 °L	256	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.134	1.039	12.43	0	50 °L	256	0
Author: Sundermier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 7:31 PM Notes:
Virginia Slim	American IPA	16 Gallons	1.086	1.014	9.44	128.36	12.14 °L	256	1
Author: mclanejs Boil Size: 19.1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 3:32 PM Notes:
Experimental Imperial Stout	Russian Imperial Stout	10.5 Gallons	1.095	1.022	9.63	70.79	50 °L	256	0
Author: GravitationallyGifted Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:57 AM Notes: Did not have 2 Mittelfruhs at the store so will go with one Mittelfruh and 1oz Hersbrucker for aroma. Going with WLP 007 for one 5 gallon batch and on the second batch, they didn't have 2 Belgian Saisons so am mixing WLP 568: Belgian Saison with WLP566: Belgian Saison 2 for the ferment. For 10 gal batch: recirculate at 1.25 gal/minute, or 2 cups in 6 seconds. This is 1 full turn from closed. Water calculation came out well with 12 gals in the kettle. I did notice I'm boiling at 1gal/min not the .75. OG: 1.077 FG: 1.020 Bought a grain mill as this must be the problem with my low OG. Also need to watch my Strike temp as changing temp after is a sloooow process with the BrewEasy setup. Also, note to self, use the brewmometer on the mash tun, not the pen to get an accurate mash temp. 5/19: Beer is tasty, albeit not very high in abv. Found out the $@#$^% LHBS had their gap set to random so bought a new mill and that solved my problem with efficiency. I might leave out the peated and dial back the roasted a bit as they lent an acrid taste to the beer.
Awesome Recipe	No Profile Selected	1 Gallons	1.206	1.051	20.23	0	24.74 °L	256	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 3:33 PM Notes:
Voss Orange Blossom Dry Mead	Dry Mead	5.25 Gallons	1.08	1.001	10.39	0	4.23 °L	256	0
Author: dgstrine Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:09 PM Notes: Use Orange Blossom Honey. SNA from BOMM (3.75 tsp DAP, 7.5 tsp Fermaid K, [1.25 tsp Potassium Carbonate one time addition]). Liquid yeast starter.
Vikingr	Baltic Porter	20 Litres	1.101	1.026	9.88	40.67	35.16 °L	256	0
Author: Steinar Huneide Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 11:02 AM Notes:
RIS	Imperial Stout	16 Litres	1.09	1.017	9.59	67.78	50 °L	256	0
Author: kejake Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 9:35 PM Notes:
Braggot	Braggot	5.5 Gallons	1.083	1.012	9.33	22.5	12.77 °L	256	0
Author: Trogdor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:26 PM Notes:
The Hammer	Russian Imperial Stout	5.5 Gallons	1.101	1.022	10.39	89.6	50 °L	256	2
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:23 AM Notes:
Sit Ya Dipa	Imperial IPA	20.8 Litres	1.101	1.025	9.9	10.09	18.26 °L	256	0
Author: JamesDownes Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 7:22 PM Notes:
Imperial Stout	No Profile Selected	5.5 Gallons	1.102	1.024	10.25	115.54	47.69 °L	256	0
Author: Itzjbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 6:57 PM Notes:
Ris II	Imperial Stout	5.5 Gallons	1.099	1.025	9.73	0	50 °L	256	0
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 9:08 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.5	1.101	52.3	0	44.69 °L	256	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:55 AM Notes:
Imperial Stout	Imperial Stout	310 Gallons	1.097	1.024	9.53	33.57	50 °L	256	0
Author: mrjofus1959 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.45	0	3.62 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:12 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.002	1	0.16	0	0.16 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:09 PM Notes:
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