|
NB Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.021 |
4.79 |
13.58 |
32.35 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/12/2020 3:33 PM |
| Notes: |
|
|
Scotish 2/8
|
Scottish Export
|
50 Litres |
1.049 |
1.012 |
4.81 |
15.47 |
14.14 °L
|
275 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 6:40 PM |
| Notes: |
|
|
Red Algae Riptide 90L
|
Irish Red Ale
|
90 Litres |
1.046 |
1.009 |
4.79 |
18.14 |
11.4 °L
|
275 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 2:00 PM |
| Notes: |
|
|
2024 Bahasa Bélatelep 150L
|
International Pale Lager
|
150 Litres |
1.043 |
1.007 |
4.78 |
34.75 |
4.52 °L
|
275 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 10:32 AM |
| Notes: |
|
|
Margerita Lime Gose
|
Gose
|
12 Litres |
1.042 |
1.005 |
4.79 |
8.6 |
2.83 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/14/2024 7:35 PM |
| Notes: |
|
|
Nutty Goose Brown Ale
|
Mild
|
15 Gallons |
1.049 |
1.012 |
4.89 |
16.53 |
8.62 °L
|
275 |
0 |
|
|
|
| Boil
Size: 16.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:09 AM |
| Notes: |
|
|
Hello Saison
|
Saison
|
150 Litres |
1.046 |
1.009 |
4.82 |
17.83 |
10.05 °L
|
275 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:15 AM |
| Notes: シンプルにセゾン酵母の香りを邪魔しないよう、2-ROW、CaraMunich、Crystalの酵母3種類とザーツでホッピングしました。 |
|
|
Irish Dry Stout - Nibs
|
Dry Stout
|
20.8 Litres |
1.049 |
1.012 |
4.85 |
9.13 |
32.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: InvertSugar |
Priming Amount: 100 |
Creation
Date: 3/6/2021 3:05 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
14 Litres |
1.05 |
1.013 |
4.78 |
13.58 |
4.04 °L
|
275 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 2/28/2021 3:06 AM |
| Notes: |
|
|
Draft IPA
|
American IPA
|
10 Litres |
1.049 |
1.012 |
4.82 |
0 |
19.29 °L
|
275 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 1:14 PM |
| Notes: |
|
|
Molly Malone
|
Irish Red Ale
|
38 Litres |
1.049 |
1.012 |
4.83 |
23.35 |
12.53 °L
|
275 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:15 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5 Gallons |
1.046 |
1.009 |
4.82 |
45.5 |
4.66 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.1 Gallons |
1.047 |
1.009 |
4.89 |
0 |
5.57 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 4:37 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
20 Litres |
1.044 |
1.008 |
4.78 |
33.39 |
3.96 °L
|
275 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 7/10/2020 9:16 PM |
| Notes: |
|
|
PUNK IPA 2010 - CURRENT
|
No Profile Selected |
20.8 Litres |
1.049 |
1.012 |
4.84 |
125.41 |
6.07 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:46 PM |
| Notes: |
|
|
Forked City Of Gold
|
British Golden Ale
|
4.2 Litres |
1.046 |
1.009 |
4.84 |
38.4 |
4.24 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 33.7 g |
Creation
Date: 4/15/2020 7:13 PM |
| Notes: British Golden Ale w/ El Dorado hops, for the pun of it. |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.86 |
59.57 |
3.21 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:24 AM |
| Notes: |
|
|
Summer Fields
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
3.65 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:42 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
150 Litres |
1.045 |
1.008 |
4.87 |
18.04 |
4.07 °L
|
275 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 12/13/2019 2:48 AM |
| Notes: |
|
|
Pedra Lascada
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.8 |
0 |
4.68 °L
|
275 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:53 AM |
| Notes: |
|
|
|
|