JC Cougar Red Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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JC Cougar Red

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 30th 2019
1.046
1.013
4.4%
24.7
8.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Sparkling Amber Liquid4 lb LME Sparkling Amber Liquid 37.6 10 64%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 12%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 8%
0.50 lb Belgian - Pilsner0.5 lb Pilsner 37 1.6 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Goldings1 oz US Goldings Hops Pellet 4.5 Boil 90 min 17.03 50%
0.50 oz US Goldings0.5 oz US Goldings Hops Pellet 4.5 Boil 45 min 7.31 25%
0.50 oz US Goldings0.5 oz US Goldings Hops Pellet 4.5 Aroma 1 min 0.34 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge 170 °F 152 °F 60 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"JC Cougar Red" Irish Red Ale beer recipe by campbrewdogg. Extract, ABV 4.38%, IBU 24.69, SRM 8.4, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Red Wheat, CaraFoam, Honey Malt, Pilsner) Hops: (US Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 21:16 UTC
NEW Water Requirements:
JC Cougar Red
Equipment Profile Used

System Default

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Water Requirements:
JC Cougar Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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