Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 ml |
extract5 ml extract Hops |
|
Extract |
61.1 |
Boil
|
60 min |
38.46 |
7.8% |
2 ml |
extract2 ml extract Hops |
|
Extract |
61.1 |
Boil
|
60 min |
15.38 |
3.1% |
1 oz |
Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
8.27 |
44.5% |
1 oz |
Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.3 |
Whirlpool
|
5 min |
5.36 |
44.5% |
63.70 ml
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Whirlpool |
15 min. |
2 g |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Burton on Trent (historic)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
270 |
41 |
113 |
85 |
720 |
270 |
"Hot Mess" Holiday/Winter Special Spiced Beer recipe by Thomas Dangermond. Extract, ABV 8.84%, IBU 67.47, SRM 23.34, Fermentables: (Maris Otter Liquid Malt Extract (LME), LME Munich, LME Pale Ale, Corn Sugar - Dextrose, DME Golden Light) Steeping Grains: (Caramel Malt - 60L, Carapils (Dextrine Malt), Coffee Malt, Crystal 30L, Chocolate) Hops: (extract, Northern Brewer) Other: (Beer Nutrient, Whirfloc)
Last Updated and Sharing
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- Last Updated: 2020-10-21 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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