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Hot Mess

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Saturday May 30th 2020

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

67.5

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	5	26.1%
3 lb	Briess - LME Munich3 lb LME Munich	34.5	8	17.4%
5 lb	Briess - LME Pale Ale5 lb LME Pale Ale	34.5	6	29%
0.10 lb	Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose	42	0.5	0.6%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	5.8%
13.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	5.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.4%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	5.8%
12 oz	United Kingdom - Crystal 30L12 oz Crystal 30L	34	30	4.4%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	extract5 ml extract Hops	Extract	61.1	Boil	60 min	38.46	7.8%
2 ml	extract2 ml extract Hops	Extract	61.1	Boil	60 min	15.38	3.1%
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Boil	15 min	8.27	44.5%
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Whirlpool	5 min	5.36	44.5%
63.70 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	extract (Extract) 7 g extract (Extract) Hops	53.84	10.9%
2 oz	Yakima Valley Hops - Northern Brewer (Pellet)	13.63	89%
63.70 ml / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Whirlpool	15 min.
2 g	Whirfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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