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Hot Mess

293 calories 29.3 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday May 30th 2020
1.088
1.021
8.8%
67.5
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)4.5 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 26.1%
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 17.4%
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 29%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 42 0.5 0.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 5.8%
13.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.8%
12 oz United Kingdom - Crystal 30L12 oz Crystal 30L 34 30 4.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml extract5 ml extract Hops Extract 61.1 Boil 60 min 38.46 7.8%
2 ml extract2 ml extract Hops Extract 61.1 Boil 60 min 15.38 3.1%
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 15 min 8.27 44.5%
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Whirlpool 5 min 5.36 44.5%
63.70 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Whirlpool 15 min.
2 g Whirfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3.52 14.1  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.52 18.1  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"Hot Mess" Holiday/Winter Special Spiced Beer recipe by Thomas Dangermond. Extract, ABV 8.84%, IBU 67.47, SRM 23.34, Fermentables: (Maris Otter Liquid Malt Extract (LME), LME Munich, LME Pale Ale, Corn Sugar - Dextrose, DME Golden Light) Steeping Grains: (Caramel Malt - 60L, Carapils (Dextrine Malt), Coffee Malt, Crystal 30L, Chocolate) Hops: (extract, Northern Brewer) Other: (Beer Nutrient, Whirfloc)
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  • Last Updated: 2020-10-21 13:36 UTC