Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doctor Flexi's Best Bitter	Best Bitter	5.5 Gallons	1.043	1.012	4.13	0	10.68 °L	325	0
Author: Doctorflexi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 9:05 PM Notes:
Matt's Mild (1bbl)(SBC)	Dark Mild	140 Litres	1.04	1.01	3.86	18.1	28.59 °L	325	0
Author: cjmck Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2024 3:18 PM Notes:
Imagine White Horse Ale	Australian Sparkling Ale	23 Litres	1.051	1.006	5.89	43.3	3.74 °L	325	2
Author: Jolls Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:37 AM Notes:
Hefeweizen	Weissbier	300 Litres	1.044	1.01	4.53	13.55	3.42 °L	325	0
Author: ImDingo Boil Size: 310.02 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 7:35 AM Notes:
EPA!	Best Bitter	300 Litres	1.055	1.013	5.5	32.51	8.28 °L	325	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 3:28 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.056	1.019	4.93	49.68	11.92 °L	325	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 11:07 PM Notes:
Delete	Best Bitter	30 Litres	1.038	1.01	3.76	0	3.44 °L	325	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:26 PM Notes:
Weiss This Taste So Good?	Weissbier	12 Litres	1.049	1.01	5.1	12.43	6.11 °L	325	0
Author: LouisCilliers Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 7:05 AM Notes:
Lisbon Wheat Beer	Weissbier	4.7 Litres	1.05	1.01	5.34	24.76	5.61 °L	325	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:19 PM Notes:
Awesome Recipe	British Brown Ale	21 Litres	1.041	1.01	4.07	0	18.05 °L	325	0
Author: Jradnz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:09 PM Notes:
BLACK WOLF	British Brown Ale	62 Litres	1.048	1.012	4.69	33.19	23.3 °L	325	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 12:34 AM Notes:
F@ck You, Mr. Schw@b!	Strong Bitter	22 Litres	1.053	1.019	4.52	34.52	11.97 °L	325	0
Author: blackmonty Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 97.7 g Creation Date: 3/25/2022 10:27 AM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) for 5 days, then allow the temperature to rise to 70°F (21°C) through the end of primary fermentation. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to just under 2 volumes of CO2.
Oh So Mild	Dark Mild	6 Gallons	1.063	1.017	6.02	36.37	19.77 °L	325	0
Author: Blacktoe Boil Size: 6.3 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 1/4/2022 3:01 PM Notes:
Porter	English Porter	70 Litres	1.05	1.011	5.09	27.64	27.51 °L	325	0
Author: La resistencia Boil Size: 61.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:41 PM Notes:
ESB	Ordinary Bitter	26 Litres	1.048	1.011	4.91	35.97	7.99 °L	325	0
Author: BgJzs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:50 PM Notes:
Scottish Ale	Scottish Heavy	50.01 Litres	1.06	1.018	5.55	28.02	20.49 °L	325	0
Author: Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:57 PM Notes:
RRM - Residual Raw Materials	British Brown Ale	21 Litres	1.026	1.005	2.75	13.6	17.38 °L	325	0
Author: Bazsa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:17 AM Notes:
Smoked Wee Not So Heavy	Scottish Export	5.5 Gallons	1.057	1.016	5.46	32.34	15.54 °L	325	0
Author: boztalay Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:08 AM Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly. Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F. After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
Yorkshire Bitter	Ordinary Bitter	70 Litres	1.035	1.009	3.4	20	10.03 °L	325	0
Author: Boil Size: 65.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:49 PM Notes:
Ecuatorian Cacao Brown Ale	British Brown Ale	100 Litres	1.058	1.015	5.95	25.94	22.47 °L	325	0
Author: La Ramada Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:03 PM Notes:
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