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EPA!

Name: EPA!
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 320 liters
Cuisine: Homebrewing
Ingredients: 70 kg Pale ale; 4.5 kg Caramel 140L; 3 kg BEST Wheat Malt; 2.5 kg Caramel 55L; 180 g Hallertauer Taurus Hops

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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 325 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Diego Moreno Schmidt
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday May 13th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

25.4

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Patagonia - Pale ale70 kg Pale ale	36.8	2.9	87.5%
4.50 kg	Patagonia - Caramel 140L4.5 kg Caramel 140L	29.9	140	5.6%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	37.7	2.2	3.8%
2.50 kg	Patagonia - Caramel 55L2.5 kg Caramel 55L	29.9	55	3.1%
80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
180 g	Hopsteiner - Hallertauer Taurus180 g Hallertauer Taurus Hops		Pellet	16.5	First Wort	0 min	25.44	100%
180 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
170 L	Infusion	75 °C	67 °C	90 min
250 L	Sparge	75 °C	71 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Baking Soda	Water Agt	Mash	1 hr.
15 g	Chalk	Water Agt	Mash	0 min.
15 g	Epsom Salt	Water Agt	Mash	0 min.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2026-08-27 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
180 g	Hopsteiner - Hallertauer Taurus (Pellet) 180 g Hallertauer Taurus (Pellet) Hops		25.44	100%
180 g / $ 0.00