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EPA!

Name: EPA!
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 300 liters
Cuisine: Homebrewing
Ingredients: 70 kg Pale ale; 4.5 kg Caramel 20L; 3 kg BEST Wheat Malt; 2.5 kg Caramel 55L; 207 g Challenger Hops; 230 g East Kent Goldings Hops; 80 g East Kent Goldings Hops

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Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 305 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Diego Moreno Schmidt
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday May 13th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

32.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Patagonia - Pale ale70 kg Pale ale	36.8	2.9	87.5%
4.50 kg	Patagonia - Caramel 20L4.5 kg Caramel 20L	34	20	5.6%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	37.7	2.2	3.8%
2.50 kg	Patagonia - Caramel 55L2.5 kg Caramel 55L	29.9	55	3.1%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
207 g	Challenger207 g Challenger Hops	Pellet	10	First Wort	0 min	18.82	40%
230 g	East Kent Goldings230 g East Kent Goldings Hops	Leaf/Whole	7.1	Boil	25 min	8.53	44.5%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	7.1	First Wort	0 min	5.16	15.5%
517 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
210 L		Infusion	75 °C	67 °C	90 min
Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2026-06-25 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
207 g	Challenger (Pellet) 207 g Challenger (Pellet) Hops	18.82	40%
230 g	East Kent Goldings (Leaf/Whole)	8.53	44.5%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	5.16	15.5%
517 g / $ 0.00