EPA! Beer Recipe | All Grain Best Bitter | Brewer's Friend
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EPA!

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 305 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego Moreno Schmidt
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 13th 2023
1.051
1.012
5.1%
33.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Patagonia - Patagonia Pale ale60 kg Patagonia Pale ale 36.8 2.9 83.3%
9 kg Patagonia - Caramel 45L9 kg Caramel 45L 34 45 12.5%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 4.2%
72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
207 g Challenger207 g Challenger Hops Pellet 10 First Wort 0 min 19.48 40%
230 g East Kent Goldings230 g East Kent Goldings Hops Leaf/Whole 7.1 Boil 25 min 8.83 44.5%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 7.1 First Wort 0 min 5.34 15.5%
517 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion 73 °C 67 °C 90 min
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"EPA!" Best Bitter beer recipe by Diego Moreno Schmidt. All Grain, ABV 5.1%, IBU 33.65, SRM 10.12, Fermentables: (Patagonia Pale ale, Caramel 45L, BEST Wheat Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 23:33 UTC
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