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Lisbon wheat beer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday June 14th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

24.8

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	BE - Pale Ale0.7 kg Pale Ale	38	3.4	43.2%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	46.3%
0.17 kg	Rice Hulls0.17 kg Rice Hulls	0	0	10.5%
1.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Domestic Hallertau3 g Domestic Hallertau Hops	Pellet	7.8	Boil	30 min	9.87	23.1%
5 g	Domestic Hallertau5 g Domestic Hallertau Hops	Pellet	7.8	Boil	15 min	10.62	38.5%
5 g	Domestic Hallertau5 g Domestic Hallertau Hops	Pellet	7.8	Boil	5 min	4.27	38.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Domestic Hallertau (Pellet) 13 g Domestic Hallertau (Pellet) Hops		24.76	100.1%
13 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Coriander Seed		Spice	Boil	5 min.
4 g	Orange Zest		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-14 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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