Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 g |
Brewer's Gold0.4 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil at 100 °C
|
80 min |
0.6 |
1.6% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
5.57 |
41% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
20 min |
7.43 |
57.4% |
|
24.40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"RRM - Residual Raw Materials" British Brown Ale beer recipe by Bazsa. All Grain, ABV 2.75%, IBU 13.6, SRM 17.38, Fermentables: (Bohemian Pilsner, Munich Millet Malt - Gluten Free, CaraMunich III, CaraBohemian) Hops: (Brewer's Gold, Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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