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Pale Ale !

10113 calories 856.5 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: César Cea Flores
Hop Utilization: 93%
Calories: 10113 calories (Per 20L)
Carbs: 856.5 g (Per 20L)
Created Sunday December 6th 2020
1.055
1.009
6.0%
31.8
10.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.08 kg Patagonia - Patagonia Pale ale8.08 kg Patagonia Pale ale 36.8 6.24 84.8%
0.95 kg Weyermann - Munich Type I0.95 kg Munich Type I 38 14.51 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 5.2%
9.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.21 g Chinook (13 AA)11.21 g Chinook (13 AA) Hops Pellet 12.7 First Wort 60 min 9.61 5.3%
11.21 g Cascade (7 AA)11.21 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 2.92 5.3%
11.21 g Columbus (15 AA)11.21 g Columbus (15 AA) Hops Pellet 15 Boil 20 min 6.25 5.3%
11.21 g Galaxy (14.25 AA)11.21 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 5.94 5.3%
15.69 g Cascade15.69 g Cascade Hops Pellet 7 Whirlpool at 85 °C 50 min 1.37 7.4%
15.69 g Columbus15.69 g Columbus Hops Pellet 15 Whirlpool at 85 °C 50 min 2.94 7.4%
15.69 g Galaxy15.69 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 50 min 2.8 7.4%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 18.9%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 3 days 18.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.9%
211.91 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.36 L Infusion 66 °C 60 min
34.68 L Sparge 75 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc Fining Boil 10 min.
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
7.89 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Awa de uwu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 0 50 170 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale !" American Pale Ale beer recipe by César Cea Flores. All Grain, ABV 5.96%, IBU 31.82, SRM 10.4, Fermentables: (Patagonia Pale ale, Munich Type I, Flaked Oats) Hops: (Chinook (13 AA), Cascade (7 AA), Columbus (15 AA), Galaxy (14.25 AA), Cascade, Columbus, Galaxy) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 02:14 UTC
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