American Pale Ale #1 Beer Recipe | All Grain American Pale Ale by jkroberge@gmail.com | Brewer's Friend
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American Pale Ale #1

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 30th 2020
1.054
1.014
5.2%
78.6
7.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 76.9%
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White 39.1 2.5 9.6%
1.25 lb Briess - Caramel Malt - 10L1.25 lb Caramel Malt - 10L 35.4 10 9.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.36 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.06 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.31 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.36 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 2.4 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 2.44 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 1.65 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88 gal Strike 162 °F 152 °F 60 min
2.73 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale #1" American Pale Ale beer recipe by jkroberge@gmail.com. All Grain, ABV 5.21%, IBU 78.58, SRM 7.29, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Caramel Malt - 10L, Honey Malt) Hops: (Centennial, Mosaic, Simcoe, Amarillo) Other: (Irish Moss, Yeast Nutrient, 5.2 pH Stabilizer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:13 UTC
NEW Water Requirements:
American Pale Ale #1
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale #1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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