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Oatmeal Stout

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Sunday September 16th 2018
1.055
1.015
5.2%
31.1
49.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb American - Victory1 lb Victory 34 28 9.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 9.1%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 9.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.57 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 13.5 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Rum Soaked Oak Spirals Flavor Secondary 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Soak oak spiral in spiced rum for 2 weeks, then replace rum for another 2 weeks. Add to secondary fermentation for two weeks and take out before bottling.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 17:29 UTC
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