Awesome Recipe Beer Recipe | All Grain American Porter by Goracx | Brewer's Friend
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Awesome Recipe

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 48.13 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 24th 2021
1.051
1.011
5.2%
0.0
36.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 41.2%
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna 37 3.8 41.2%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 10.3%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley 30 480 2.1%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 5.2%
9.70 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Porter beer recipe by Goracx. All Grain, ABV 5.22%, IBU 0, SRM 36.83, Fermentables: (BEST Pale ale, BEST Vienna, BEST Chocolate, BEST Roasted Barley, BEST Special X)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 20:21 UTC
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