|
Wallys Kolsch
|
Kölsch
|
60 Litres |
1.049 |
1.01 |
5.14 |
23.02 |
3.88 °L
|
303 |
0 |
|
|
|
| Boil
Size: 82.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/10/2020 12:09 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.056 |
1.014 |
5.51 |
22.48 |
3.91 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:55 AM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
42 Gallons |
1.068 |
1.019 |
6.4 |
24.13 |
21.13 °L
|
303 |
0 |
|
|
|
| Boil
Size: 44.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 5:36 PM |
| Notes: |
|
|
DiPoL Vienna Lager
|
Vienna Lager
|
27 Litres |
1.052 |
1.01 |
5.48 |
24.48 |
13.84 °L
|
303 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 5:03 PM |
| Notes: 1st place in Bucharest Romania. |
|
|
Awesome Recipe
|
Munich Dunkel
|
25.7 Litres |
1.046 |
1.01 |
4.8 |
34.23 |
12.32 °L
|
303 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:44 PM |
| Notes: |
|
|
Past Its Best
|
Märzen
|
21 Litres |
1.05 |
1.011 |
5.1 |
32.03 |
4.03 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/24/2020 8:36 PM |
| Notes: |
|
|
Eraclea
|
German Pils
|
10 Gallons |
1.047 |
1.01 |
4.84 |
30.2 |
2.95 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:56 PM |
| Notes: |
|
|
Red Lager
|
Märzen
|
450 Litres |
1.051 |
1.013 |
5.02 |
22.07 |
13.48 °L
|
303 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:04 PM |
| Notes: |
|
|
Franzikaner Clone
|
Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
10.96 |
4.69 °L
|
303 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:39 PM |
| Notes: |
|
|
Berliner Weis
|
Weissbier
|
10 Gallons |
1.031 |
1.008 |
3.04 |
5.22 |
2.7 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.011 |
1.003 |
1.06 |
0 |
2.25 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:51 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
6 Gallons |
1.048 |
1.011 |
4.89 |
36.97 |
3.52 °L
|
303 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:33 PM |
Notes: Source:https://www.homebrewersassociation.org/homebrew-recipe/mitte-flusse-pils/
Water Additions: Start with R/O Water
- 3.8 grams Gypsum (1.8 mash, 2.0 sparge)
- 3.8 grams Calcium Chloride (1.8 mash, 2.0 sparge)
- 1.3 grams Lactic Acid To Mash Water
|
|
|
Maerzen
|
Märzen
|
2600 Litres |
1.059 |
1.015 |
5.8 |
1.46 |
9.55 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:27 AM |
| Notes: |
|
|
Weis
|
Weissbier
|
500 Litres |
1.022 |
1.006 |
2.19 |
0 |
2.12 °L
|
303 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 80 |
Boil Gravity: 1.019 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:48 PM |
| Notes: |
|
|
Test
|
Weissbier
|
15.2 Litres |
1.039 |
1.012 |
3.58 |
0 |
3.81 °L
|
303 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:21 AM |
| Notes: |
|
|
Red Ale
|
Märzen
|
40 Litres |
1.05 |
1.013 |
4.95 |
0 |
5.6 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:28 PM |
| Notes: |
|
|
Munich Dunkle @ Makundi
|
Munich Dunkel
|
28 Litres |
12.439 |
2.572 |
5.27 |
18.49 |
15.49 °L
|
303 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:36 PM |
| Notes: |
|
|
Marz Madness
|
Märzen
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
23.7 |
12.83 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:36 PM |
| Notes: |
|
|
Hop Testing 123
|
Munich Dunkel
|
5.25 Gallons |
1.049 |
1.012 |
4.78 |
0 |
13.2 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
German Helles Exportbier
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:57 PM |
| Notes: |
|
|
|
|