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Ray Pale Lager

147.56 calories 14.42 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clint Stahl
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 1st 2019
1.045
1.010
4.55%
14.65
4.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 5.9 Boil 60 min 12.67 50%
0.70 oz Saaz0.7 oz Saaz Hops Leaf/Whole 2.8 Boil 10 min 1.98 50%
1.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Sparge 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes




After Fermentation:
After fermentation is complete, rack and move to fridge overnight. The next day add 1 tsp gelatin and leave to settle for 1 week.
Then keg, carbonate for a week or so, and enjoy.


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 20:29 UTC
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