Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	21 Litres	1.079	1.019	7.87	104.07	50 °L	308	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 52 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BlackTreacle Priming Amount: 136 Creation Date: 1/26/2021 7:21 AM Notes: ---Tratamiento del agua para macerado con sales. Subir pH porque las maltas, sobretodo las negras, acidifican el agua. + ---Macerado a 67 grados. 60 minutos. ---Mashout a 74 grados. 10 minutos. ---Enfriar y comprobar densidad de muestra. 1130? ---Comprobar el pH de mosto (entre 5 y 5,5) Equilibrar el pH del mosto y del agua de lavado. +Mantener circuito con unos 2 cm de agua por encima de la malta para evitar oxidación. ---Añadir, según calculadora, agua a 75 grados (Dilución de mosto con agua). +Acordarse d esterilizar el agua restante (necesitamos 220ml máximo, para hidratar la levadura a 29 grados). ---Comprobar densidad. +calculadora Evaporación. ---Hervir en función de la densidad inicial. Aprox. 75 mins. ---Añadir lúpulo según datos arriba. ----A falta de 15 minutos, añadir Irish Moss y nutriente levadura. ---En este momento, preparar starter de levadura. (2 sobres de 11gramos en 220ml de agua a 29 grados) Remover y dejar reposar una media hora tapado con papel albal. Sanitizar todo perfectamente. Es muy importante en este momento. ---Medir densidad antes de fermentar. ---Mantener primeros días a 16/17 grados e ir subiendo hasta 20. ---Fermentar 3 semanas en primario. ---Reposo con adicciones en secundarios 4 semanas. ---Embotellado. Reposo durante 16/20 semanas. Datos estimados de cantidades: Litros macerado 24 Litros antes de hervir: 26/28 Litros al final del hervido: 23/24 Litros antes de fermentar: 21/23 Litros embotellados: 18/20
Hop Fu!	American IPA	13 Gallons	1.07	1.012	7.59	142.42	5.58 °L	308	0
Author: Therealmccoy3 Boil Size: 16.36 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 4:01 PM Notes: using yeast cake from previous pale ale (US-05) Batch size: 14 Gallons Boil Time: 90 Minutes Efficiency: 78% OG: 1.067 - FG: 1.010 / 7.5% ABV Grain: 94.5% Great Western 2-Row Pale Malt - 31.5 lbs 4% Briess Cara-Pils Dextrine Malt - 1.31 lbs 1.5% Crisp Crystal Malt 45L - .53 lbs Water: Reverse Osmosis plus Gypsum & Calcium Chloride Yeast: White Labs WLP001 California Ale Yeast Hops: 123 (Theoretical) IBUs First Wort - Chinook (28g pellets) 60 min - Warrior (amount varies pellets) 30 min - Columbus (56g pellets) 10 min - Amarillo & Simcoe (56g pellets ea.) Whirlpool - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.) Hop Back - Citra, Amarillo, Simcoe (28g whole flowers ea.) Dry Hops - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.) Extras: 15 min - Whirlfloc (3 tablets), Yeast Nutrient (1tsp) Keg/Brite Tank - Gelatin
TBA Tropical Stout	Foreign Extra Stout	125 Gallons	1.072	1.013	7.69	97.96	39.07 °L	308	0
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 6:34 PM Notes:
Cream Ale 9 16 2023	Cream Ale	4.8 Gallons	1.075	1.015	7.75	18.55	4.01 °L	308	0
Author: daranbottger8501 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:25 PM Notes:
Samhain Pumpkin Ale (Updated Recipe)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.012	7.74	44.07	15.67 °L	308	3
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:13 AM Notes:
An IPA For The Summer	American IPA	6 Gallons	1.076	1.017	7.66	75.7	9.59 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 4:56 PM Notes:
Belgian Golden Strong (30 Litres)	Belgian Golden Strong Ale	30 Litres	1.077	1.017	7.81	26.58	3.72 °L	308	0
Author: richbembo Boil Size: 38.7 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 6:26 PM Notes:
Another Pliny	No Profile Selected	6 Gallons	1.072	1.012	7.87	281.11	8.63 °L	308	0
Author: CTBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:23 PM Notes: https://www.reddit.com/r/homebrewing/wiki/recipes#wiki_official_pliny_the_elder_dipa_recipe
SGA	Belgian Golden Strong Ale	20 Litres	1.073	1.013	7.79	0	4.88 °L	308	0
Author: Lemon12 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 8:02 PM Notes:
Tiny Stout	American Stout	3 Gallons	1.077	1.018	7.82	75.1	45.99 °L	308	0
Author: GScott Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 6:05 PM Notes:
Lunar Solera 12/22	American Light Lager	23 Gallons	1.079	1.02	7.8	15.25	4.41 °L	308	0
Author: mycorasta Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 12:53 PM Notes: og before boil 1.076 hydrometer
Een Halve Tripel	Belgian Tripel	20 Litres	1.07	1.012	7.61	27.12	4.48 °L	308	0
Author: wcv Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 8/5/2020 3:31 PM Notes: Fermentables: - Pilsner malt amount was whatever was left in inventory - Abbey malt sounded interesting - Lower sugar amount to lower alcohol content Reference: https://beerandbrewing.com/warped-tripel-recipe/ https://byo.com/recipe/tripel-the-light-fantastic/
Expiator Doppelbock 12.12	Doppelbock	12.6 Gallons	1.076	1.016	7.82	22.94	11.44 °L	308	1
Author: ThirdWorldVegan Boil Size: 15.38 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 7/24/2020 4:11 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.084	1.025	7.67	10.32	4.22 °L	308	0
Author: Will Run 4 Beer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:26 PM Notes:
Group 1	No Profile Selected	6.5 Gallons	1.076	1.018	7.66	54.08	35.5 °L	308	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/22/2020 12:42 AM Notes: Our beer style of choice began with a BJCP American Stout with a few adjunct additions. The malt bill contains only American malts with roasted barley and dark chocolate malts to contribute a bitter and roasty profile similar to that of dark chocolate. Following BJCP style guides for our SRM came in at 35.5 within the 30-40 SRM standard for style. Calculated ABV is slightly higher than BJCP guides but fits within gravity targets as well as our personal preferences for a large American stout. California ale yeast provides us with good attenuation and clean fermentation as well as being an American strain. Our hop selections were also both American hops. For bittering, magnum provided a high alpha content for bittering while a very late whirlpool addition of Sabro should provide the beer with a unique coconut characteristic. Water profile based around porter/dark ale recommendations. Two additional adjunct ingredients will be used, cocao nibs added during end of boil for sanitary purposes to give us complimentary chocolate profile with the malts. Vanilla bean addition after primary ferm resembles a slight sweet character and works well with the chocolate aromas and flavors from other ingredients.
Awesome Recipe	British Strong Ale	5 Gallons	1.074	1.015	7.64	20.89	10.42 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 11/24/2019 12:50 AM Notes:
Consider The Consequences	Specialty IPA: New England IPA	11 Gallons	1.087	1.029	7.59	45.63	4.99 °L	308	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 3:46 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.081	1.021	7.84	0	4.7 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 7:27 PM Notes:
NE IPA	American IPA	11.5 Gallons	1.077	1.017	7.88	181.33	7.17 °L	308	0
Author: Al B Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:30 PM Notes: pre-boil gravity = 1.062 collected 14.4 gallons. Efficiency = 70%
Awesome Recipe	American Pale Ale	2.5 Gallons	1.068	1.009	7.7	107.49	7.73 °L	308	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:32 AM Notes:
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