Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Pale	No Profile Selected	4.2 Gallons	1.068	1.015	6.96	69.43	8.77 °L	275	0
Author: cefiro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:40 PM Notes:
Noche Buena Pilot	Märzen	85 Gallons	1.064	1.011	6.97	22.44	16.29 °L	275	0
Author: Scott Nutkick Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 6:59 PM Notes: 65C mash target 20g/hl CaCl2 20g yeastx 15g kick 300g 34/70 pitch @14c dec to 12.5c for primary
Break Maiden	Breakfast	132 Gallons	17.146	4.48	6.93	32.96	46.6 °L	275	0
Author: Boil Size: 159 Gallons Boil Time: 70 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 4:00 PM Notes:
3 Grain Mash	Specialty IPA: Rye IPA	6 Gallons	1.075	1.023	6.93	0	17.53 °L	275	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 11:27 AM Notes:
Cold IPA	International Pale Lager	50 Litres	1.064	1.009	7.17	61.15	5.58 °L	275	0
Author: Jero Gimenez Boil Size: 57.37 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 2:58 AM Notes: El Amarillo es un cryo hop, por eso se usa menos proporción que Centennial en DH. En caso de no conseguir cryo, utilizar misma cantidad que Centennial. En el batch elaborado el 15/7: - Modifiqué las adiciones de sales dado que no había más stock de sulfato de calcio. Reemplazado por sulfato de magnesio modificando las adiciones del resto de las sales. - Dorado: no había stock. Se reemplazó por 50gr de Ekuanot el cual será utilizado en hop stand y el Simcoe pasa al DH. - Bravo: en HS se utilizaron 100gr y NO 75gr. A partir de esto, se tomó la decisión de no lupular en cocción por lo tanto el Zeus NO fue utilizado en este Batch.
Awesome Recipe	Traditional Bock	25 Litres	1.068	1.017	6.99	23.32	11.72 °L	275	0
Author: Назар Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:46 AM Notes:
25 BBL	Specialty IPA: New England IPA	930 Gallons	1.068	1.018	6.95	9.03	3.9 °L	275	0
Author: LagerSlayer Boil Size: 1038 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:58 PM Notes:
Mead	Dry Mead	4 Litres	1.071	1.018	7.03	0	11.99 °L	275	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 12:35 AM Notes:
Black Forest Gateau	No Profile Selected	1600 Litres	1.065	1.012	7.02	0	45.95 °L	275	0
Author: DrumLordSJ Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 6:37 PM Notes:
Imperial Stout	American Stout	19 Litres	1.072	1.019	7.05	52.17	36.98 °L	275	0
Author: iqmendoza Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 6/11/2020 11:35 PM Notes:
Huntsville Grapefruit Sculpin Clone	American IPA	5 Gallons	1.07	1.016	7.04	44.74	9.2 °L	275	1
Author: PDB Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2016 11:10 PM Notes: soak 52g grapefruit zest in vodka, add 1/2 to secondary. remaining to taste in keg
Panettone Stout	No Profile Selected	15 Litres	1.073	1.019	7.14	59.74	50 °L	275	0
Author: sebiwebi9 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:27 AM Notes:
Sorachi IPA	American IPA	22 Litres	1.07	1.015	7.13	54.72	5.75 °L	275	0
Author: Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 6:46 PM Notes:
Reboot XPA	No Profile Selected	22 Litres	1.07	1.016	7.12	57.77	7.94 °L	275	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 7:26 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.012	6.94	62.09	11.49 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:59 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.067	1.014	7	0	23.47 °L	275	0
Author: icecreamvillain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:57 AM Notes:
West Coast IPA	American IPA	23 Litres	1.072	1.018	7.05	46.24	7.67 °L	275	0
Author: Natman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:06 AM Notes:
Crni Sezonac	Saison	40 Litres	1.062	1.007	7.2	25.86	27.81 °L	275	0
Author: Vjeko Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 6:39 PM Notes:
Unconcluded Batch #4	American IPA	600 Gallons	1.07	1.016	7.1	0	4.62 °L	275	0
Author: Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:54 AM Notes:
Brown	American Brown Ale	6.5 Gallons	1.067	1.013	7.11	55.8	18.32 °L	275	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:11 PM Notes:
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