Leftovers APA Beer Recipe | All Grain American Pale Ale by ErZet | Brewer's Friend
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Leftovers APA

173 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ErZet
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday December 8th 2018
1.056
1.015
5.4%
41.8
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 41%
2.13 kg United Kingdom - Maris Otter Pale2.13 kg Maris Otter Pale 38 3.75 43.6%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 4.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.1%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.1%
0.05 kg American - Caramel / Crystal 10L0.05 kg Caramel / Crystal 10L 35 10 1%
4.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 9.5 Boil 20 min 6.23 6.7%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 20 min 5.37 8.6%
7 g Summit7 g Summit Hops Pellet 15.8 Boil 20 min 9.42 6.7%
7 g Centennial7 g Centennial Hops Pellet 9.5 Boil 10 min 3.39 6.7%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 10 min 3.21 8.6%
7 g Summit7 g Summit Hops Pellet 15.8 Boil 10 min 5.64 6.7%
15 g Summit15 g Summit Hops Pellet 15.8 Boil 5 min 6.65 14.3%
7.03 g Centennial7.03 g Centennial Hops Pellet 9.5 Boil 5 min 1.87 6.7%
11 g Summit11 g Summit Hops Pellet 15.8 Boil 0 min 10.5%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 0 min 11.4%
14 g Willamette14 g Willamette Hops Pellet 4.5 Dry Hop 7 days 13.3%
105.03 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

0,050 Crystal 10 = Colorado Crystal EBC 25
0,300 Crystal 10 = Caramel Pale EBC 6-10

Whirfloc 1/2 tab

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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 21:18 UTC
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