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Leftovers APA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ErZet
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday December 8th 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

41.8

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	41%
2.13 kg	United Kingdom - Maris Otter Pale2.13 kg Maris Otter Pale	38	3.75	43.6%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	4.1%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	4.1%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	6.1%
0.05 kg	American - Caramel / Crystal 10L0.05 kg Caramel / Crystal 10L	35	10	1%
4.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	9.5	Boil	20 min	6.23	6.7%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	20 min	5.37	8.6%
7 g	Summit7 g Summit Hops	Pellet	15.8	Boil	20 min	9.42	6.7%
7 g	Centennial7 g Centennial Hops	Pellet	9.5	Boil	10 min	3.39	6.7%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	10 min	3.21	8.6%
7 g	Summit7 g Summit Hops	Pellet	15.8	Boil	10 min	5.64	6.7%
15 g	Summit15 g Summit Hops	Pellet	15.8	Boil	5 min	6.65	14.3%
7.03 g	Centennial7.03 g Centennial Hops	Pellet	9.5	Boil	5 min	1.87	6.7%
11 g	Summit11 g Summit Hops	Pellet	15.8	Boil	0 min		10.5%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	0 min		11.4%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Dry Hop	7 days		13.3%
105.03 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.03 g	Centennial (Pellet) 21.03 g Centennial (Pellet) Hops	11.49	20.1%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	8.58	17.2%
40 g	Summit (Pellet) 40 g Summit (Pellet) Hops	21.71	38.2%
26 g	Willamette (Pellet) 26 g Willamette (Pellet) Hops	0	24.7%
105.03 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

0,050 Crystal 10 = Colorado Crystal EBC 25
0,300 Crystal 10 = Caramel Pale EBC 6-10

Whirfloc 1/2 tab

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-02 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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