Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
25 kg |
Belgian - Pilsen25 kg Pilsen |
|
37 |
3.7 |
73.5% |
|
5 kg |
Viking Pale Ale Malt5 kg Viking Pale Ale Malt |
|
37 |
5 |
14.7% |
|
1 kg |
Chateau Cara Blond1 kg Chateau Cara Blond |
|
36 |
20 |
2.9% |
|
3 kg |
Red Ale3 kg Red Ale |
|
35 |
70 |
8.8% |
|
34 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
182 g |
Pilgrim182 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.27 |
31.3% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
5 min |
2.03 |
17.2% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
25.8% |
|
150 g |
El Dorado150 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
25.8% |
|
582 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120 L |
|
Decoction |
-- |
64 °C |
60 min |
|
120 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Tovaritch APA" American Pale Ale beer recipe by Bruno - Urubu. All Grain, ABV 4.62%, IBU 32.3, SRM 10.88, Fermentables: (Pilsen, Viking Pale Ale Malt, Chateau Cara Blond, Red Ale) Hops: (Pilgrim, Hallertau Mittelfruh, Centennial, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-28 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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