Tovaritch APA
127 calories
10.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
25 kg |
Belgian - Pilsen25 kg Pilsen |
|
37 |
3.7 |
73.5% |
5 kg |
Viking Pale Ale Malt5 kg Viking Pale Ale Malt |
|
37 |
5 |
14.7% |
1 kg |
Chateau Cara Blond1 kg Chateau Cara Blond |
|
36 |
20 |
2.9% |
3 kg |
Red Ale3 kg Red Ale |
|
35 |
70 |
8.8% |
34 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
182 g |
Pilgrim182 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.27 |
31.3% |
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
5 min |
2.03 |
17.2% |
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
25.8% |
150 g |
El Dorado150 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
25.8% |
582 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
120 L |
|
Decoction |
-- |
64 °C |
60 min |
120 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 192.11 L. Suggest reducing initial water volume to 45.4 L and adding 146.71 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off.
|
102 |
Strike water volume at mash thickness of 3 L/kg
|
102 |
Mash volume with grains
|
124.4 |
Grain absorption losses
|
-34 |
Remaining sparge water volume (equipment estimates 125 L)
|
132.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 192.1 L)
|
200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
185.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
185 |
Total:
|
234.9
|
Equipment Profile Used: |
System Default |
"Tovaritch APA" American Pale Ale beer recipe by Bruno - Urubu. All Grain, ABV 4.62%, IBU 32.3, SRM 10.88, Fermentables: (Pilsen, Viking Pale Ale Malt, Chateau Cara Blond, Red Ale) Hops: (Pilgrim, Hallertau Mittelfruh, Centennial, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-28 19:58 UTC