Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA ES	Specialty IPA: New England IPA	25 Litres	1.07	1.023	6.13	20.2	4.04 °L	324	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:15 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1000 Litres	1.068	1.014	7.17	0	4.25 °L	324	0
Author: borcinko Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 9:01 PM Notes:
FrIPAille	Specialty IPA: New England IPA	15.9 Litres	1.083	1.026	7.5	89.18	8.35 °L	324	0
Author: Astaroth Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 101 Creation Date: 2/18/2023 3:41 PM Notes: Pre boil gravity: 1.072 post boil Gravity: 1.082 Dry hop high Krausen to help out with oxydation and botteling later Final gravity: 1.020 16 litres en fermenteur 11litres en bouteille 5 litres de perdu dans le depot de levure et de houblon décanté. La levure hydra vient ajouter une belle rondeur et des arômes à la bière. Potentiellement masher à plus haute température pour plus de sucre non fermenticible! Le dry hop en high krausen est une idée merveilleuse. Note pour prochaine bière: Volume pre-mash: 25 litres sparge: 1-2 litres! Augmenter le volume d'eau premash de 5 litres pour prochaine batch et sparge (1 à 2 litres) Mettre beaucoup moins de Munich Malt ou pas dutout, la couleur n'est pas réussi.
NEIPA Test 1	Specialty IPA: New England IPA	5 Gallons	1.052	1.011	5.45	49.44	4.48 °L	324	0
Author: dontspamthemonkey@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.67 psi Creation Date: 1/11/2023 5:27 PM Notes:
Wyo NEPA II	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.011	5.73	42.97	4.31 °L	324	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 5:06 PM Notes: Target: Ca 111 | Mg 5 | Na 8 | SO4 100 | Cl 150 Chalk CaCO3 0 grams Baking Soda NaHCO3 0 grams Gypsum CaSO4 5 grams add 1.25 tsp Calcium Chloride CaCl2 7.5 grams add 2.21 tsp Epsom Salt MgSO4 0.5 grams add 0.11 tsp Canning Salt NaCl 0 gram
Session Eldotennial	Specialty IPA: New England IPA	13 Gallons	1.039	1.01	3.84	15.68	3.52 °L	324	0
Author: Remy_Lad Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 3:55 PM Notes:
The Founder	Specialty IPA: New England IPA	1100 Litres	8.826	2.254	3.46	0	3.46 °L	324	0
Author: Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:20 PM Notes:
Pandemic NewBrew	Specialty IPA: New England IPA	8 Gallons	1.075	1.019	7.32	33.38	6.16 °L	324	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:55 PM Notes:
Humletrykk	Specialty IPA: New England IPA	24 Litres	1.059	1.012	6.37	12	5.68 °L	324	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:37 PM Notes: Dette blir første NEIPA gjæret under trykk med Fermzilla All-rounder. Etter å ha eksperimentert litt med mindre havre for å redusere Mangan, går jeg litt tilbake til utgangspunktet igjen, men prøver en kombo av havre-gryn og -malt. Totalt 450 g humle, herav 200 g Cryo ==> 650 g på 24 liter ==> 27 g/L.
NEIPA	Specialty IPA: New England IPA	2 Gallons	1.084	1.021	8.26	49.42	6.95 °L	324	0
Author: ChasBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 2:19 AM Notes:
Lydia 1	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.83	0	5.89 °L	324	0
Author: David H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:34 PM Notes:
Winter Warmer NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.41	18.87	5.67 °L	324	0
Author: Coolhands1 Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:37 PM Notes: I like to go a little heavier handed with my minerals in a NE IPA. You can get an estimated (using bru n water) 5.33 pH by treating all 9 gallons (4.5 mash, 4.5 sparge or 7 gallons on my electric system) with the following: 7.2g Gypsum 10g CaCl 2.8g Epsom It's not quite 2:1 but I have been happy with this profile and you won't need any acid. This is what you'll end up with: 155 Ca, 190 Cl, 150 SO
Fa-So	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.91	45.75	4.71 °L	324	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/1/2020 11:05 PM Notes:
Hazy 1	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.59	38.67	6.02 °L	324	2
Author: Backwaterms Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 1:39 AM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.073	1.014	7.8	95.41	7.32 °L	324	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 7:32 PM Notes:
Haze #78	Specialty IPA: New England IPA	37 Gallons	1.069	1.021	6.37	117.25	4.68 °L	324	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:27 PM Notes: 27 gallons at 160
Awesome Recipe	Specialty IPA: New England IPA	1800 Litres	1.063	1.016	6.17	37.46	3.39 °L	324	0
Author: Garret Boil Size: 1960 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:09 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	40 Litres	1.067	1.017	6.64	0	3.95 °L	324	0
Author: mcweaponx Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 10:45 AM Notes:
House NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.053	1.011	5.56	53.77	4.2 °L	324	0
Author: savestheclash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 12/27/2018 7:42 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Awesome Recipe Neipa	Specialty IPA: New England IPA	10 Gallons	1.062	1.019	5.68	71.83	4.39 °L	324	0
Author: Scotty d, Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:58 PM Notes:
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