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200809_nzpils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday August 9th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

26.2

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.93	90%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	60 min	20.36	25%
20 g	motueka20 g motueka Hops	Pellet	5.5	Aroma	10 min	5.8	25%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	0 min		25%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Dry Hop	5 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	20.36	25%
20 g	motueka (Pellet) 20 g motueka (Pellet) Hops	5.8	25%
40 g	Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	0	50%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 ml	Lactic acid	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Mash
8 ml	Lactic acid	Water Agt	Whirlpool

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Parkville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	4	8	2	12
Mash Chemistry and Brewing Water Calculator

Notes

Weyerman extra pale Pilsner
Weyerman Wheat Malt

$52 + $15 (shipping) +$18.70 (additional costs)

8 ml lactic acid added post boil to acidify wort (~ph 5.05) Too Much. Ph meter must be off. crispy boi!

pitched two year old dried yeast :-S @15c

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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200809_nzpils

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