| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 90% | |
| 0.50 kg | American - Wheat | 38 | 1.8 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Motueka | Pellet | 7 | Boil | 60 min | 20.36 | 25% | |
| 20 g | motueka | Pellet | 5.5 | Aroma | 10 min | 5.8 | 25% | |
| 20 g | Riwaka | Pellet | 5.5 | Boil | 0 min | 25% | ||
| 20 g | Riwaka | Pellet | 5.5 | Dry Hop | 5 days | 25% | ||
| 80 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 ml | Lactic acid | Water Agt | Mash | -- | |
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
| 2.50 g | Gypsum | Water Agt | Mash | -- | |
| 8 ml | Lactic acid | Water Agt | Whirlpool | -- |
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 0.57 bar Temp: 3 °C CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 19 |
| Estimated amount in fermentor | 19 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
