Homebrew Beer Recipes | Page 12400 | Browse 310,000+ at Brewer's Friend

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2019 11:35 PM

Notes:

Author:

fermenting

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2023 6:04 PM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2021 6:53 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2021 4:37 PM

Notes: Recipe from the book Beer Brewing 101.

This legendary Pale Ale is one of the first great American craft beers. the subtle malt backbone supports the grapefruit and pine quality of the Cascade hops. This recipe is a showcase of this popular American hop variety and should be a regular staple in your homebrew rotation. the recipe is a special nod to Sierra Nevada Pale Ale.

1. Pre-crush the malt, grind or put them in a heavy-duty zip-top plastic bag and thoroughly crush with a rolling pin. Put the crushed grain in a muslin bag.

2. Add the 2.5gal water to your kettle. add the Muslin bag to your kettle, suspending it so it doesn't touch the bottom of the pot. You can tie the bag to the pot handle if the bag is long enough. If not, or if you don't have a handle, use a large binder clip to clip it to the side of the pot so it's not touching the bottom. Start heating the water. Remove the sack before the water starts to boil, preferably at about 160F.

3. When the water reaches 120F, add the DME a little at a time, Stirring constantly to prevent any clumping. Return the pot to the heat once the DME is dissolved.

4. When the water is nearly at a boil, move it off the heat and add the LME, stirring as you pour it in. When it's fully mixed in, return the pot to the heat.

5. When the water comes to a boil, make the first addition of hops and set your timer for 60 minutes. Adjust the heat to keep a rolling boil while managing the foam.

6. With 20 minutes left to go, make the second hops addition.

7. With 5 minutes left to go, add the remaining hops and the
whirlfloc tablet.

8. Pour three-quarters of the chilled water into your fermentor, then transfer in the hot wort. Add as much of the remaining chilled water as needed to bring the volume up to 5.5 gal.

9. When the wort has cooled to 65 to 75F sprinkle the yeast on top. Seal the fermentor, Shake or swirl to aerate, then let ferment for 10 to 14 days, until fermentation is complete.

10. When ready to bottle, prepare your priming sugar and add to the fermented beer, or add a carbonation drop to each bottle. proceed with bottling and conditioning.

Author:

Greeeny

Boil Size: 20 Litres

Boil Time: 20

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2021 12:56 AM

Notes: 500g Dark Malt, 250g Powdered Corn Syrup, 500g Muscovado, and 250g Dextrose
1.7kg coopers stout kit
steeping 0.3kg choc malt, 0.2kg roasted crystal

Author:

ILTACAE

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2020 6:47 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2020 8:58 PM

Notes:

Author:

IPA-Checo

Boil Size: 3 Gallons

Boil Time: 75

Boil Gravity: 1.122

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/27/2020 4:37 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 30

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 3/28/2020 7:33 PM

Notes:

Author:

demian

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2020 9:55 AM

Notes:

Author:

samipetteri

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.175

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2016 6:05 AM

Notes: Keitin amber uutetta pelkästään, kunnes 5min kohdalla pistin light uutteen jolloin kiehuminen lakkasi, annoin kuitenkin olla lopun 5 minsaa jolloin vielä kiehahti.

Vesi keittön hanasta kattillalla joka desinfioitu keittämällä. Tasaantui 40 asteiseksi ja ulkona 3-4 tuntia jotta 28 asteista.

Hiivaan lasi keitettyä vettä johon teelusikallinen sokeria ja folion alle, heräsi hyvin.

Og heti mitattuna oli 1040, pieni heitto laskennalliseen

Author:

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2019 7:06 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2018 5:56 PM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.081

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2018 8:19 AM

Notes:

Author:

JMcNair

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2018 2:49 PM

Notes: Had a pound of Centennial and some leftover Citra to work with so, let's see how they are as bittering hops. All went smoothly with the boil and cool (a little warm of a pitch temp but ran out of time and water just isn't cold enough and not enough frozen water or ice bath. Added the Clarity Ferm as that seems to do nothing but positive things (clarity, gluten reduction, no flavor affect). I was able to boil 3.5 gallons with no boil over (careful watching and temp adjustment). My target was 7% and 70. We'll check out the balance of bitter to heat as I think that's the baseline for a solid IPA....final gravity was 1.011. tasted great with subtle bitterness and great clarity.

Author:

jbrew1985

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2018 3:03 AM

Notes:

Author:

Triggerfish

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2018 9:47 PM

Notes:

Author:

TravisFauteux

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2018 5:58 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2018 3:01 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2018 9:25 PM

Notes: