|
One Eyed American/ English Protest. Where The E. Malt
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.048 |
1.012 |
4.75 |
42.03 |
11.34 °L
|
316 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:56 PM |
| Notes: |
|
|
Vienna Lager(low Spin) V2
|
Vienna Lager
|
76 Gallons |
11.821 |
2.459 |
5.06 |
22.25 |
10.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 4:34 PM |
| Notes: |
|
|
Winston Pub Ale
|
Special/Best/Premium Bitter
|
5.7 Gallons |
1.039 |
1.012 |
3.58 |
22.61 |
11.73 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Düsseldorf Altbier
|
30 Litres |
1.047 |
1.009 |
5.04 |
40.28 |
14.09 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 3:53 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
7 Gallons |
1.05 |
1.01 |
5.29 |
41.9 |
10.51 °L
|
316 |
1 |
|
|
|
| Boil
Size: 8.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 12:10 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
180 Gallons |
13.166 |
3.225 |
5.34 |
18.91 |
11.51 °L
|
316 |
0 |
|
|
|
| Boil
Size: 183.3 Gallons |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.055 |
1.01 |
5.87 |
32.56 |
8.87 °L
|
316 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 9:18 PM |
| Notes: |
|
|
Citrus Suprise
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.023 |
6.64 |
37.19 |
7.07 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/4/2021 6:27 PM |
Notes: - High krausen in primary
- Primary for 10 days
- Dry hop in primary for 7 days on day 3
- Candied orange peels added in secondary for three weeks (5 oranges, turbinado sugar used to candy and residual sugar water dumped in boil)
-Vanilla beans added in secondary (need to slice open and empty contents in), need more vanilla beans next time to impart flavor |
|
|
Gold Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.053 |
1.012 |
5.36 |
0 |
5.01 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 12:34 PM |
| Notes: |
|
|
Frankies Birthday Beer
|
North German Altbier
|
10 Gallons |
1.045 |
1.008 |
4.81 |
37.7 |
7.46 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 8:07 PM |
| Notes: |
|
|
Phil And Nick Colab
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.2 |
44.32 |
4.53 °L
|
316 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:09 PM |
| Notes: |
|
|
Gesundheit (Oktoberfest)
|
Oktoberfest/Märzen
|
4.5 Gallons |
1.05 |
1.008 |
5.54 |
30.21 |
14.28 °L
|
316 |
1 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:13 PM |
| Notes: |
|
|
Summer Daze
|
Standard/Ordinary Bitter
|
300 Litres |
1.053 |
1.012 |
5.31 |
34.62 |
4.96 °L
|
316 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:13 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.87 |
42.76 |
7.49 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:45 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
25.76 |
3.79 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:48 PM |
| Notes: |
|
|
MATXITA
|
Kölsch
|
29 Litres |
1.05 |
1.013 |
4.9 |
21.04 |
3.09 °L
|
316 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:44 PM |
| Notes: |
|
|
Mai What A Bock
|
Maibock/Helles Bock
|
17 Gallons |
1.093 |
1.026 |
8.89 |
0 |
6.51 °L
|
316 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:34 PM |
| Notes: |
|
|
Brut Belgian
|
Blonde Ale
|
11 Gallons |
1.043 |
1.002 |
5.4 |
0 |
3.14 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:18 PM |
| Notes: |
|
|
Belgian Red Ale
|
North German Altbier
|
15 Litres |
1.052 |
1.014 |
5.07 |
37.65 |
15.06 °L
|
316 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:59 PM |
| Notes: |
|
|
First Time Ale
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.056 |
1.014 |
5.53 |
13.21 |
8.59 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:17 PM |
| Notes: |
|
|
|
|