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Frankies Birthday Beer

Method: All Grain
Style: North German Altbier
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

37.7

EBC (ebcmorey):

14.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	3.17	77.8%
4 lb	Viking - Aromatic Malt4 lb Aromatic Malt	35	51.87	22.2%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Boil at 212 °F	20 min	10.12	33.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil at 212 °F	20 min	22.43	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	15 min	3.75	16.7%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	13.8	Boil	15 min	1.41	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Cascade (Pellet)	10.12	33.3%
2 oz	Magnum (Pellet)	22.43	33.3%
1 oz	Centennial (Pellet)	3.75	16.7%
1 oz	Crosby Hop Farm - Denali (Pellet)	1.41	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.37 gal	Strike	170 °F	152 °F	70 min
5 gal	Sparge	170 °F	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Richmond City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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