Frankies Birthday Beer - Beer Recipe - Brewer's Friend

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Frankies Birthday Beer

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday November 19th 2020
1.045
1.008
4.8%
37.7
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 3.17 77.8%
4 lb Viking - Aromatic Malt4 lb Aromatic Malt 35 51.87 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil at 212 °F 20 min 10.12 33.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil at 212 °F 20 min 22.43 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 15 min 3.75 16.7%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 13.8 Boil 15 min 1.41 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Richmond City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 170 °F 152 °F 70 min
5 gal Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 11.5 46  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.46 g | 41.9 qt) 10 40  
Total: 14 56
Equipment Profile Used: System Default
"Frankies Birthday Beer" North German Altbier beer recipe by Todd Shaner. All Grain, ABV 4.81%, IBU 37.7, SRM 14.7, Fermentables: (Pale 2-Row, Aromatic Malt) Hops: (Cascade, Magnum, Centennial, Denali)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 14:40 UTC