One Eyed American/ English Protest. Where the E. Malt Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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One Eyed American/ English Protest. Where the E. Malt

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie P
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 9th 2020
1.048
1.012
4.8%
42.0
12.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 51.2%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 24.4%
2.50 lb Ireland - Stout Malt2.5 lb Stout Malt 37 2 12.2%
1 lb German - Vienna1 lb Vienna 37 4 4.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.9%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz delta2 oz delta Hops Pellet 6.6 Boil 60 min 24.33 66.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.7 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt HERMS Strike 154 °F 154 °F 60 min
13 gal Collect 13.5 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"One Eyed American/ English Protest. Where the E. Malt" Extra Special/Strong Bitter (ESB) beer recipe by Willie P. All Grain, ABV 4.75%, IBU 42.03, SRM 12.25, Fermentables: (Pilsner, Red Wheat, Stout Malt, Vienna, Acidulated Malt, Chocolate) Hops: (delta, Mosaic) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous))
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 21:13 UTC
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