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Mai what a Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	German - Pilsner44 lb Pilsner	38	1.6	82.2%
4 lb	German - Munich Light4 lb Munich Light	37	6	7.5%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	7.5%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	2.8%
53.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.12 gal	Infusion	170 °F	156 °F	45 min
	Infusion	--	--	--
Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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