|
Awesome Recipe
|
Oatmeal Stout
|
7.5 Gallons |
1.06 |
1.011 |
6.39 |
25.56 |
31.01 °L
|
274 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 6:51 PM |
| Notes: |
|
|
Soulless Hop Pale Ale (MoreBeer Kit)
|
No Profile Selected |
5 Gallons |
1.065 |
1.017 |
6.32 |
59.96 |
8.53 °L
|
274 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 2:34 PM |
| Notes: |
|
|
Sweets Cocoa Porter
|
American Porter
|
16 Gallons |
1.064 |
1.016 |
6.32 |
26.65 |
36.25 °L
|
274 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 8:39 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.058 |
1.012 |
6.32 |
24.4 |
14.74 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:38 AM |
| Notes: |
|
|
Oatmeal
|
Oatmeal Stout
|
7 Gallons |
1.063 |
1.015 |
6.41 |
47.77 |
45.85 °L
|
274 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:08 PM |
| Notes: |
|
|
Dregs
|
American IPA
|
440 Litres |
1.064 |
1.015 |
6.33 |
82.27 |
5.4 °L
|
274 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 11:23 AM |
| Notes: |
|
|
BC Cookie Test
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.44 |
69.12 |
3.81 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 5:09 PM |
| Notes: |
|
|
I Dunno
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
9.01 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:22 PM |
| Notes: |
|
|
FPB16 PA
|
Standard/Ordinary Bitter
|
18 Litres |
1.063 |
1.014 |
6.33 |
31.14 |
7.5 °L
|
274 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:36 PM |
| Notes: |
|
|
Hazy Verano
|
Specialty IPA: New England IPA
|
18 Litres |
1.062 |
1.013 |
6.44 |
53.28 |
6.29 °L
|
274 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 2:36 PM |
Notes: Dry Hop during fermentation, from day 1 after first bubbles
Fermentation temp: ~20ºC (room temp)
Ferment under pressure, no priming needed
Sparge not needed, can be done in a single mash with all the water |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.049 |
1 |
6.42 |
0 |
0.97 °L
|
274 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:25 AM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.34 |
45.74 |
6.34 °L
|
274 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:17 PM |
| Notes: |
|
|
LA ROSSA 02/21
|
Belgian Dubbel
|
19 Litres |
1.069 |
1.021 |
6.35 |
22.29 |
22.68 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
2.5 Gallons |
1.061 |
1.012 |
6.4 |
28.19 |
38.06 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:55 AM |
| Notes: |
|
|
Kama Citra Kit
|
No Profile Selected |
5.7 Gallons |
1.058 |
1.01 |
6.39 |
39.05 |
9.89 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:09 PM |
| Notes: |
|
|
Loadlickers Tongue Flicker The Tight Stinker
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.018 |
6.37 |
44.08 |
5.12 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 7:52 PM |
Notes: 5gallon mash 5grams each
4gallon splooge 4 grams each
3 day dry hop
|
|
|
Holiday Luna
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.065 |
1.016 |
6.44 |
30.71 |
19.85 °L
|
274 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:13 AM |
Notes: Steep at 165 for 45 minutes.
Add LME.
Add hops for 60 min.
Add pomegranate and spices at kegging.
|
|
|
Tart Saison
|
Saison
|
12 Gallons |
1.064 |
1.016 |
6.32 |
0 |
5.45 °L
|
274 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 10:08 PM |
| Notes: |
|
|
Shipa
|
American IPA
|
30 Gallons |
1.064 |
1.016 |
6.33 |
56.52 |
5.58 °L
|
274 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.011 |
6.4 |
24.71 |
6.58 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:05 PM |
| Notes: |
|
|
|
|