Oatmeal Beer Recipe | BIAB Oatmeal Stout by Poletrain | Brewer's Friend
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Oatmeal

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 22nd 2024
1.064
1.016
6.3%
29.4
37.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 44.4%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 16.7%
3 lb Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt 34.5 6 16.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 29.37 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal" Oatmeal Stout beer recipe by Poletrain. BIAB, ABV 6.28%, IBU 29.37, SRM 37.45, Fermentables: (Standard 2-Row, Light Munich, Blonde RoastOat Malt, Chocolate, Roasted Barley, Caramel / Crystal 60L, Flaked Oats) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-22 15:27 UTC
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