Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
31.14 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Target (Pellet) 20 g Target (Pellet) Hops |
|
31.14 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Sparge |
66 °C |
66 °C |
60 min |
|
11 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"FPB16 PA" Standard/Ordinary Bitter beer recipe by La Beer Fabrique. BIAB, ABV 6.33%, IBU 31.14, SRM 7.5, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Biscuit) Hops: (Target) Other: (Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-25 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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