Homebrew Beer Recipes

Page 12408 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Not So Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5	36.97	4.35 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/4/2020 8:41 PM Notes:
Hellesberry	International Pale Lager	10.5 Gallons	1.05	1.012	4.99	8.69	3.7 °L	234	0
Author: LotLoveBrewing Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:06 PM Notes:
Ruthless Rye	No Profile Selected	5 Gallons	1.05	1.013	4.96	0	11.39 °L	234	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 5:21 PM Notes:
Y.Black Kolsch	Kölsch	20.8 Litres	1.051	1.013	4.98	23.57	17.97 °L	234	0
Author: Yumm Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 8:44 AM Notes:
Lutra Lager	Light American Lager	5 Gallons	1.048	1.01	4.97	9.72	3.58 °L	234	0
Author: Shells Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/9/2022 3:28 AM Notes:
Blonde	Blonde Ale	1.5 Litres	1.05	1.013	4.96	28.75	3.53 °L	234	0
Author: Boil Size: 1.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 3:51 PM Notes:
Well, That Escalated Quickly.	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.49 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:35 AM Notes:
Belgian Pale	Belgian Pale Ale	20.8 Litres	1.053	1.015	4.97	18.81	5.96 °L	234	0
Author: dermot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 6/8/2021 9:20 AM Notes:
Mexican Lager	American Lager	20.8 Litres	1.05	1.012	4.97	17.02	4.54 °L	234	0
Author: Guillaume37 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:47 PM Notes: You can go a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks.
The Student Light March 2021	No Profile Selected	5.25 Gallons	1.045	1.008	4.97	22.28	6.59 °L	234	0
Author: RyPow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:34 PM Notes:
Marzen	Märzen	12 Gallons	12.506	3.227	4.97	0	10.21 °L	234	0
Author: Ruhstaller Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:24 PM Notes:
Sour Boi	No Profile Selected	5.5 Gallons	1.046	1.008	4.96	0	24.74 °L	234	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 8:48 PM Notes:
Sour 2.0	No Profile Selected	20 Litres	1.055	1.017	4.98	0	4.3 °L	234	1
Author: Henio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2,0 Creation Date: 6/21/2020 6:47 PM Notes:
Brown Ale Sammie Inks	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	29.41	21.39 °L	234	0
Author: americanpi3.14 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/30/2020 4:12 AM Notes:
Kveik Hornindal	American IPA	1100 Litres	1.048	1.01	4.98	0	3.42 °L	234	0
Author: Santiago Comba Boil Size: 1140 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:34 PM Notes:
Kiséri Sörfőzde Witbeer	Witbier	23 Litres	1.05	1.013	4.96	0	3.61 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:10 PM Notes:
Raspberry Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5	24.05	5.45 °L	234	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:59 PM Notes:
3 Bbl Cashmere Blonde	Blonde Ale	110 Gallons	1.049	1.011	4.98	24.82	4.23 °L	234	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:40 PM Notes: Full fill of kettle during transfer Use clarity Ferm Pitch 225g of US-05
MV Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	4.97	34.26	4.48 °L	234	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:50 PM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.05	1.013	4.97	0	13.66 °L	234	0
Author: kbul Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:33 PM Notes:
« First ‹ Previous 12404 12405 12406 12407 12408 12409 12410 12411 12412 Next › Last »							Page 12408 of 15,649 20 Recipes of 312,980