|
Standard
|
No Profile Selected |
5.5 Gallons |
11.4 |
2.389 |
4.79 |
0 |
9.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:56 PM |
| Notes: |
|
|
Opaque Jake 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
0.01 |
9.72 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2024 3:59 AM |
| Notes: |
|
|
June 2024 NEIPA
|
Specialty IPA: New England IPA
|
232.5 Gallons |
1.059 |
1.015 |
5.81 |
13.45 |
4.12 °L
|
324 |
0 |
|
|
|
| Boil
Size: 263.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 11:24 AM |
| Notes: |
|
|
24 X 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.012 |
8.68 |
26.42 |
6.14 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 6:55 PM |
| Notes: |
|
|
Kveik Farmhouse IPA (Norway Sleigh)
|
Specialty IPA: New England IPA
|
65 Gallons |
1.063 |
1.013 |
6.6 |
53.34 |
4.45 °L
|
324 |
0 |
|
|
|
| Boil
Size: 67.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2023 2:37 PM |
Notes: Fermentation Schedule:
-Pitched at 84F on top of first Dry Hop
-Ramped to 90F once active fermentation began (4 hours)
-Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.
|
|
|
Imp. Stout 3
|
No Profile Selected |
21 Litres |
1.138 |
1.031 |
14.05 |
36.15 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 8:32 PM |
| Notes: |
|
|
Hard Seltza
|
No Profile Selected |
2.5 Litres |
1.032 |
1 |
4.23 |
0 |
0.77 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 12:41 PM |
| Notes: |
|
|
Pilsner May 2021
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.74 |
35.23 |
2.72 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.074 |
1.016 |
7.59 |
33.12 |
6.47 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 3/9/2021 7:38 PM |
| Notes: |
|
|
Pale Ale Pilly
|
No Profile Selected |
5.8 Gallons |
1.057 |
1.015 |
5.49 |
26.87 |
7.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 2:14 AM |
| Notes: |
|
|
Vienna Red
|
No Profile Selected |
20.8 Litres |
1.07 |
1.013 |
7.49 |
5.77 |
14.56 °L
|
324 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.8 Gallons |
1.084 |
1.021 |
8.25 |
0 |
10.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:17 AM |
| Notes: |
|
|
Robust Coffee Stout
|
No Profile Selected |
11 Litres |
1.08 |
1.02 |
7.86 |
57.67 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 11:50 AM |
| Notes: |
|
|
6/18/20 Milkshake
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.008 |
7.75 |
36.18 |
2.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 1:42 PM |
| Notes: |
|
|
Elderflower Champagne
|
No Profile Selected |
11 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.14 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:40 PM |
| Notes: |
|
|
Imperial Stout - 1 Gal Kit
|
No Profile Selected |
1 Gallons |
1.097 |
1.024 |
9.53 |
134.68 |
46.96 °L
|
324 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 oz |
Creation
Date: 5/21/2020 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5.07 |
0 |
11.59 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:21 AM |
| Notes: |
|
|
Imperial Mockoberfest
|
No Profile Selected |
10 Gallons |
1.093 |
1.023 |
9.14 |
14.9 |
17.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:36 PM |
| Notes: |
|
|
Final Absolution
|
No Profile Selected |
5 Gallons |
1.096 |
1.009 |
11.46 |
12.98 |
13.2 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:27 PM |
| Notes: |
|
|
Birthday Shugga
|
No Profile Selected |
5.5 Gallons |
1.113 |
1.027 |
11.24 |
0 |
18.16 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:32 PM |
| Notes: |
|
|
|
|