Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Weissbier	5.5 Gallons	1.037	1.009	3.66	0	2.33 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:53 PM Notes:
Cocoweizen	Weissbier	5.5 Gallons	1.058	1.013	5.94	9.52	4.26 °L	319	0
Author: Blake Thornburg Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 7:17 PM Notes:
Sunset Amber Ale	Vienna Lager	5 Gallons	1.052	1.009	5.66	38.96	14.86 °L	319	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:57 PM Notes:
Ballast Point Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.5	27.75	14.01 °L	319	1
Author: BigDaddy84 Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:56 PM Notes:
Hommenlee	Weissbier	10 Litres	1.05	1.013	4.96	10.41	3.77 °L	319	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 5:56 AM Notes:
Marzen	Märzen	21 Litres	1.059	1.014	5.84	22.79	10.97 °L	319	0
Author: GrubbRoad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 1:31 PM Notes:
Wheataliciuos	Weissbier	20.8 Litres	1.053	1.011	5.49	12.65	5.66 °L	319	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 161.3 g Creation Date: 5/14/2023 10:48 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.058	1.015	5.68	25.19	30.98 °L	319	0
Author: Thomas Musquiez Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 4/26/2023 9:45 PM Notes: Recipe source: https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/
바이젠	Weissbier	20 Litres	1.043	1.013	3.91	8.44	4.31 °L	319	0
Author: 조현민 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 5:08 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.058	1.015	5.67	14.22	4.91 °L	319	0
Author: Heiner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 11:33 AM Notes: actual OG was 1.059 cooling of wort took only 30min thanks my new immersion chiller using ice water. fermentation started quickly and strong at 19C it had to age in the bottle for 5 to 6 weeks and only then it was good
Awesome Recipe	Weissbier	21 Litres	1.04	1.01	3.94	0	3.36 °L	319	0
Author: rodrigo vasconcelos Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:16 PM Notes:
Meggyes Dunkelweizen	Dunkles Weissbier	27 Litres	1.05	1.016	4.44	15.99	28.35 °L	319	0
Author: petrosssz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 2:47 PM Notes:
Octoberfest Marzen	Märzen	22 Litres	1.059	1.011	6.33	28.4	9.28 °L	319	0
Author: Stafo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 6:16 AM Notes:
Berliner Weis	Weissbier	10 Gallons	1.031	1.008	3.04	5.22	2.7 °L	319	0
Author: Pat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:31 PM Notes:
Weizen	Weissbier	22 Gallons	1.051	1.012	5.11	17.91	2.88 °L	319	0
Author: Boil Size: 24.37 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 6:19 PM Notes:
Weissbier	Weissbier	55 Litres	13.725	3.008	5.76	13.61	3.84 °L	319	2
Author: iVirus Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.6 bar Creation Date: 2/4/2020 10:16 AM Notes: Fermentation: 1. Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy. 2. Pitch yeast at 14 C. Allow fermentation to rise to 16 C for the first three days. 3. Raise temperature to 18 C for four more days. 4. Then raise to 20 C to clean up any off flavors. 5. Drop temperature to 1 C for three days to crash yeast, proteins, and tannins. 6. Keg and carbonate to 4 volumes CO2.
Schwarz Nummer Eins	Schwarzbier	14 Litres	1.05	1.009	5.43	27.68	23.31 °L	319	0
Author: Moltao Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:10 PM Notes:
Prost	Weissbier	5.5 Gallons	1.053	1.014	5.1	14.22	4.28 °L	319	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:13 PM Notes:
Weizen	Weissbier	21 Litres	1.033	1.01	3.05	30.93	5.78 °L	319	0
Author: The Biss Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:46 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.047	1.012	4.59	19.56	3.8 °L	319	0
Author: CMayo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:58 PM Notes:
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