Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH - 2row/Cascade	No Profile Selected	5.5 Gallons	1.061	1.013	6.28	49.07	4.44 °L	274	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/7/2020 12:49 AM Notes: + Pressurize with +2-3PSI when using Blichmann QC + Update water chemistry to: - 4 gram/5 gallons of CaCl - 7 grams/5 gallons of gypsum
Export Stout	Foreign Extra Stout	4400 Litres	14.947	3.476	6.2	24.77	35.48 °L	274	0
Author: Boil Size: 4400 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:10 AM Notes:
C Side IPA 2023	American Pale Ale	5 Gallons	1.059	1.012	6.19	43.36	7.07 °L	274	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2023 6:29 PM Notes:
5555	American Pale Ale	10 Litres	1.063	1.015	6.29	32.36	5.34 °L	274	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:21 AM Notes:
Sim-cold Cold IPA	American IPA	310 Gallons	1.063	1.016	6.19	38.4	4.26 °L	274	0
Author: schmidder Boil Size: 316.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/28/2023 9:13 PM Notes:
Osktoberfest	Märzen	124 Gallons	1.065	1.018	6.2	22.87	9.04 °L	274	0
Author: Boil Size: 127.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 8/8/2022 4:17 PM Notes:
Dunkles Weissbeir Twei	Dunkles Weissbier	10 Gallons	1.062	1.015	6.24	17.66	39.46 °L	274	0
Author: M&M Gutsche Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 4:02 PM Notes:
Belgian Fresh Hop PA	Belgian Pale Ale	1000 Litres	1.053	1.005	6.24	20.08	10.73 °L	274	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 9:05 PM Notes:
Lager	Light American Lager	28 Litres	1.058	1.01	6.26	10.48	4.49 °L	274	0
Author: Di Jah Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 12:58 AM Notes:
August Hazy Summer NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.16	24.2	17.61 °L	274	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:26 PM Notes: *Detrine for Carafoam Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate.
Awesome Recipe	American Light Lager	5.5 Gallons	1.062	1.015	6.19	135.18	4.79 °L	274	0
Author: Gramercy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:16 AM Notes:
Awesome Recipe Coffee Porter	No Profile Selected	5 Gallons	1.057	1.01	6.17	25.33	44.99 °L	274	0
Author: austmack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 3:51 PM Notes:
П-APA	American Pale Ale	2.5 Litres	14.387	2.843	6.22	32.28	7.08 °L	274	0
Author: Septiconn Boil Size: 2.9 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/25/2019 5:28 PM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.057	1.01	6.17	33.76	5.44 °L	274	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 11:51 PM Notes:
Coco RIPA	American IPA	6 Gallons	1.057	1.009	6.23	52.21	36.7 °L	274	0
Author: Ramsey Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:05 PM Notes: Rye, Pine, Chocolate, IPA
Awesome Recipe	No Profile Selected	23 Litres	1.061	1.013	6.31	78.99	50 °L	274	0
Author: Andrew C 1949 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 11/13/2019 1:27 AM Notes:
Brak Lager	International Pale Lager	20 Litres	1.058	1.01	6.28	19.41	5.58 °L	274	0
Author: Rikus Boil Size: 26 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 67.3 g Creation Date: 9/10/2019 10:12 AM Notes:
Bar Mitzva Brew	Standard/Ordinary Bitter	21 Litres	1.063	1.016	6.18	11.54	6.08 °L	274	0
Author: sraya Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:30 PM Notes: Brewed on May 26th. OG- 1.060 @ 26C. Tested on June 2nd. SG- 1.022 @ 25.5C. 4.99%
2019 Honey Maibock	Helles Bock	6 Gallons	1.062	1.014	6.3	35.57	6.27 °L	274	1
Author: kazby Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 11:29 PM Notes:
Delano Chocolate Oatmeal Stout	American Light Lager	5.5 Gallons	1.064	1.017	6.21	37.26	47.2 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:19 PM Notes:
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