Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
We Survived 2020 Red IPA	Specialty IPA: Red IPA	10 Gallons	1.057	1.014	5.58	80.71	16.63 °L	319	0
Author: Red Moth Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 9/27/2020 12:55 PM Notes:
Noel Wit #5 8/31/24	Witbier	5.5 Gallons	1.077	1.021	7.35	15.21	4.56 °L	319	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 5:09 PM Notes:
WitBier For The Elders	Witbier	75 Gallons	1.053	1.014	5.15	14.76	6.55 °L	319	0
Author: smokemtn Boil Size: 91.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 10:29 PM Notes: Our Trippel with Elderflowers from Dec 2021 used 0.6oz/gal in secondary (i.e. vodka soak that resulted in 43oz/72gal) So since we're using fresh Elderflowers from the mountain, we've opted to go for double. (similar to how wet hopped IPAs work), the raw product is going to be much heavier and therefore less potent. So we're going to aim for 102oz/85gal. We may not be able to find that much Elderflower. So we'll do our best and get as much as we can. It will be added in the boil at flameout. We'll add the flowers and then let them soak in the wort for at lease 10mins. If we can we will also soak the flowers in vodka to help with the breakdown and extraction. Potential Rates: 0.6oz/gal= 51oz/85gal 0.8oz/gal= 68oz/85gal 1.0oz/gal= 85oz/85gal 1.2oz/gal= 102oz/85gal
Golden Honey Ale	Belgian Pale Ale	40 Litres	1.044	1.008	4.75	11.24	2.64 °L	319	0
Author: Boil Size: 45.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 342.2 g Creation Date: 11/1/2023 11:21 PM Notes:
Citra Galaxy Belgian Pale Partigyle (kinda)	Belgian Pale Ale	3.5 Gallons	1.041	1.009	4.22	41.66	2.63 °L	319	0
Author: Menzel/Kaz Brewing Boil Size: 4.93 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:48 AM Notes:
BELGIAN DUBBEL	Belgian Pale Ale	500 Litres	1.063	1.008	7.27	15.36	15.95 °L	319	0
Author: Babylon Cerveceria Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:21 PM Notes:
VBB BLONDE	Belgian Pale Ale	1100 Litres	1.053	1.009	5.81	15.57	6.27 °L	319	0
Author: Black Bird In Beer Boil Size: 1206.75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6311.5 g Creation Date: 3/30/2023 12:33 PM Notes:
Witbierrr	Witbier	50 Litres	1.048	1.012	4.72	14.77	3.2 °L	319	0
Author: sueRatuP Boil Size: 57.89 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:40 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.071	1.018	6.95	0	4.24 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 9:06 PM Notes:
#96	Berliner Weisse	4.65 Gallons	1.044	1.01	4.47	13.85	3.55 °L	319	0
Author: Swig Boil Size: 5.2 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 5:11 PM Notes:
OMG	Specialty IPA: Rye IPA	6 Gallons	1.067	1.015	6.8	116.5	7.36 °L	319	0
Author: Alemate Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:23 PM Notes:
Awesome Recipe	Berliner Weisse	14 Litres	1.067	1.014	6.92	25.86	5.81 °L	319	0
Author: Grace Clare Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:54 AM Notes:
Belgian Blond Ale	Witbier	6 Litres	1.036	1.003	4.29	9.13	2.58 °L	319	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 6/2/2020 1:21 AM Notes:
BLACK AND RED	Specialty IPA: Red IPA	22 Litres	1.06	1.016	5.76	63.59	13.68 °L	319	0
Author: Knapen Brewery Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:19 AM Notes:
Red RyePA	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.015	5.71	58.69	11.85 °L	319	0
Author: DrPraetorius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 1:44 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.8 Gallons	1.062	1.015	6.08	0	37.03 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 1:02 AM Notes:
Witbier - HTB	Witbier	21 Litres	1.044	1.007	4.81	14.95	4.63 °L	319	1
Author: sampoir17 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 8:55 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.082	1.019	8.28	47.21	6.2 °L	319	0
Author: Goatxpower Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 8:58 AM Notes:
Test Rye Pale Ale	Specialty IPA: Rye IPA	2.25 Gallons	1.162	1.041	15.96	0	10.74 °L	319	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:15 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	10 Litres	1.057	1.014	5.63	0	5.42 °L	319	0
Author: RyR Boil Size: 15.93 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:47 PM Notes:
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