Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Flanders Red Ale	7 Gallons	1.058	1.015	5.73	0	7.1 °L	319	0
Author: addddd Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:49 PM Notes:
Saison De Noel	Belgian Specialty Ale	5 Gallons	1.071	1.011	7.98	50.79	23.4 °L	319	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 12:32 PM Notes:
Grape Hop 2025	Fruit Beer	25 Litres	1.081	1.026	7.24	77.83	13.23 °L	319	0
Author: Koska Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 6:51 PM Notes: 4kg malt 25lt ile mash yapıldı 1038 gravity oldu. Bu gravity sonrası yaklaşık 3-4 lt su eklendi ve 2. mash ana reçete başlatıldı. Mash içerisine 1250 kg bornova misketi cibresi eklendi. 2.mash 5.27 ph ile başladı (Üzüm cibresi düşürdü.) Arıtma su ile yapıldı suyun başlangıç ph 6.3 Üzüm şırası : 3,72 ph 1098 gravity. Not: Mash out sonrası 77 den 86 dereceye kadar çıkmış kaçırmışım dereceyi maltlar 86yı gördü. :) 9lt sparge yapıldı. 2.mash sonrası gravity 1090 gravity geldi. Gravity yaklaşık 5 litre su ile Gravity 1071 gravity düşürüldü. Kaynatma yaklaşık 27-28 litre 1071 gravity ile başlatıldı. üzüm şırasını kaynatmanın son 10dk sı atıldı sıcaklık 83 düştü son 7 dk hopları 86 dereceyken atıldı. tekrar 95 dereceyi gördü yaklaşık 90 dereceyken whp ler yapıldı. toplam 25-26 lt arası 1082 gravity geldi.
Farm Girl Simple	Saison	5 Gallons	1.067	1.014	6.97	15.06	4.14 °L	319	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/9/2024 7:00 PM Notes:
Mead	Semi-Sweet Mead	13 Litres	1.112	1.002	14.45	0	5.34 °L	319	0
Author: Lucas Garcia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:43 AM Notes:
Holiday Braggot	Braggot	5.1 Gallons	1.133	1.018	15.17	15.12	39.04 °L	319	0
Author: Beamington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:09 AM Notes:
Scotch	Old Ale	20 Litres	1.07	1.013	7.47	0	4.55 °L	319	1
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:36 AM Notes:
Dubbel Trouble	Belgian Dubbel	20 Litres	1.077	1.006	9.21	55.75	21.03 °L	319	0
Author: Joies Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 113 g Creation Date: 11/23/2020 7:59 PM Notes:
Pompoentaart	Saison	5 Gallons	1.061	1.01	6.69	24.56	7.91 °L	319	0
Author: Pandabrewmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 9/9/2020 4:52 PM Notes:
West Coast Blond Ale	Old Ale	13.5 Litres	1.048	1.008	5.23	34.26	5.06 °L	319	0
Author: Cobtok Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 4/17/2020 11:33 AM Notes:
El Pocho	American Light Lager	25 Litres	1.059	1.014	6	41.98	5.66 °L	319	0
Author: Faukstad Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 6:13 PM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	20.8 Litres	4.368	1.102	1.69	0	1.45 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 3.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:51 AM Notes:
Awesome Recipe	Gueuze	30 Litres	1.024	1.006	2.34	0	1.82 °L	319	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 4:47 PM Notes:
Cranberry Saison Capitale	Saison	1.5 Gallons	1.057	1.009	6.23	25.26	4.08 °L	319	0
Author: asdasd Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:37 PM Notes: Mashed at 150 F. Hit mash temperature perfectly. Used two 14 oz bags of organic cranberries from Sprouts. They were frozen and thawed twice, then pressed. Added 1/4 tsp of pectic enzyme and added them to fermenter on third day of fermentation.
Kettle Sour	Berliner Weisse	279 Gallons	1.051	1.013	5.04	0	4.77 °L	319	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:08 PM Notes:
Tripbel	Belgian Tripel	4.3 Gallons	1.091	1.021	9.25	0	9.75 °L	319	0
Author: drewbrew1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:03 PM Notes: Whirlpool at the end for 10 minutes
Awesome Recipe	American Light Lager	21 Litres	1.025	1.006	2.46	17.16	3.51 °L	319	0
Author: DATT.BIER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:03 PM Notes:
Casey IPA	American Light Lager	5.5 Gallons	1.058	1.014	5.7	65.25	3.67 °L	319	0
Author: codebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:20 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	21.041	5.557	8.63	0	6.4 °L	319	0
Author: Bruer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:40 AM Notes:
Awesome Recipe	Dry Mead	2 Litres	1.035	1	4.54	0	2.12 °L	319	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:17 AM Notes:
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