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IPA Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.085 |
1.02 |
8.5 |
267.28 |
7.91 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 10:23 PM |
| Notes: |
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Belgian Strong Golden
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Belgian Golden Strong Ale
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5 Gallons |
1.079 |
1.013 |
8.59 |
32.82 |
3.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 12:16 PM |
| Notes: |
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Oktoberfest On Steroids
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Czech Premium Pale Lager
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5.5 Gallons |
1.082 |
1.016 |
8.69 |
20.39 |
7.87 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:30 AM |
| Notes: |
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West Coast
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American IPA
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6 Gallons |
1.079 |
1.014 |
8.6 |
90.92 |
6.19 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 12:25 AM |
| Notes: |
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Old Chub #3 6/1/23
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No Profile Selected |
5.25 Gallons |
1.096 |
1.026 |
9.21 |
34.95 |
48.09 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:57 PM |
Notes: added flaked oats creamyness and it works well in oatmeal stout vs the flaked barley and wheat which are referenced for lighter beers for the cream.
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First Runner Double Ipa
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American IPA
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5 Gallons |
1.082 |
1.016 |
8.69 |
86.06 |
9.56 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:12 PM |
| Notes: |
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From Hell
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west coast |
21 Litres |
1.085 |
1.015 |
9.08 |
31.35 |
8.17 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 80 g |
Creation
Date: 8/23/2022 2:45 AM |
| Notes: |
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B5 - Bullion Double + BOK
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Doppelbock
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5.3 Gallons |
1.083 |
1.018 |
8.54 |
32.49 |
19.32 °L
|
276 |
1 |
|
|
Author:
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otrum
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| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/15/2022 6:49 PM |
| Notes: |
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Belgian Tripel HBC
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Belgian Tripel
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32 Litres |
1.074 |
1.008 |
8.56 |
18.25 |
5.99 °L
|
276 |
0 |
|
|
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| Boil
Size: 40.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:50 PM |
| Notes: |
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Wildside
|
No Profile Selected |
5 Gallons |
1.094 |
1.025 |
9.1 |
37.48 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:42 PM |
| Notes: |
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Awesome Recipe
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Russian Imperial Stout
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10 Litres |
1.088 |
1.022 |
8.63 |
0 |
28.86 °L
|
276 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:55 PM |
| Notes: |
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New Year New Beer
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Oatmeal Stout
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5.5 Gallons |
1.081 |
1.014 |
8.7 |
49.77 |
50 °L
|
276 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 4:26 PM |
| Notes: |
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Belgian Quad
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Belgian Dark Strong Ale
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5.5 Gallons |
1.085 |
1.02 |
8.53 |
12.6 |
26.45 °L
|
276 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 11:24 PM |
| Notes: |
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Tripel
|
Belgian Tripel
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41 Litres |
1.082 |
1.011 |
9.27 |
35.7 |
5.14 °L
|
276 |
0 |
|
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 12:37 AM |
| Notes: |
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Kveik Saison
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Saison
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18.98 Litres |
1.077 |
1.012 |
8.52 |
22.53 |
5.84 °L
|
276 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.9 ° C |
Priming Method: sucrose |
Priming Amount: 145.4 g |
Creation
Date: 7/19/2020 3:23 PM |
| Notes: Have yet to make this |
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Ballyfermoyle
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Russian Imperial Stout
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25 Litres |
1.091 |
1.026 |
8.51 |
44.56 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:45 PM |
| Notes: |
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Yerp Stout
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Russian Imperial Stout
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5.5 Gallons |
1.085 |
1.02 |
8.54 |
37.43 |
44.69 °L
|
276 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:59 PM |
| Notes: |
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Black IPA
|
American IPA
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15 Gallons |
1.084 |
1.017 |
8.81 |
93.33 |
29 °L
|
276 |
0 |
|
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 12:40 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.09 |
1.021 |
9.09 |
0 |
33.71 °L
|
276 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:36 AM |
| Notes: |
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Burton Baton_ IPA
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No Profile Selected |
5.5 Gallons |
1.091 |
1.023 |
8.93 |
93.74 |
9.84 °L
|
276 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:25 PM |
| Notes: |
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