|
Brewers Gold IPA
|
British Golden Ale
|
15 Litres |
1.057 |
1.013 |
5.8 |
73.48 |
7.79 °L
|
322 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 8/5/2020 9:33 AM |
| Notes: |
|
|
Sedumnácka PP Bio-ŽPČ
|
No Profile Selected |
21 Litres |
16.669 |
5.994 |
5.86 |
49.3 |
4.11 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 9:47 AM |
| Notes: |
|
|
Full City Vienna Lager
|
International Amber Lager
|
10 Gallons |
1.058 |
1.014 |
5.79 |
33.19 |
16.56 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2024 11:10 PM |
| Notes: |
|
|
Home Brew Fest Beer 1/Randy
|
International Pale Lager
|
150 Gallons |
13.018 |
2.127 |
5.82 |
19.4 |
6.34 °L
|
322 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:39 PM |
| Notes: |
|
|
Pale Ale 55l
|
American Pale Ale
|
55 Litres |
1.055 |
1.011 |
5.79 |
40.03 |
4.92 °L
|
322 |
0 |
|
|
|
| Boil
Size: 61.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 11:13 PM |
| Notes: |
|
|
Shipwreck Porter
|
American Porter
|
10 Gallons |
1.063 |
1.019 |
5.85 |
39.64 |
33.2 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:27 PM |
| Notes: |
|
|
Dorada Pampeana
|
Cream Ale
|
20 Litres |
1.055 |
1.01 |
5.81 |
27.87 |
4.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 11/26/2020 10:40 PM |
| Notes: fermentar 7 dias |
|
|
Folly X
|
American IPA
|
2.5 Gallons |
1.057 |
1.013 |
5.86 |
62.19 |
12.51 °L
|
322 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:53 PM |
| Notes: |
|
|
Pleasant Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
37.48 |
4.39 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 9/13/2020 10:56 PM |
| Notes: |
|
|
Last Post Pale Ale
|
American Pale Ale
|
15 Litres |
1.053 |
1.009 |
5.78 |
32.59 |
8.35 °L
|
322 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:42 AM |
| Notes: |
|
|
Field Saison
|
Saison
|
1 Gallons |
1.052 |
1.008 |
5.78 |
27.33 |
4.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: Dextrose |
Priming Amount: 1.2 |
Creation
Date: 7/30/2018 1:37 AM |
Notes: Ginger and sage flavor don't really come through, but went light to avoid overpowering. Should try more next time.
Also overshot FG, ended up being 1.000. Maybe overpitched yeast?
Boil-off rate was smaller than anticipated, hence the longer boil |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.06 |
1.016 |
5.79 |
34.89 |
20.72 °L
|
322 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:59 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.88 |
72.57 |
8.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:10 AM |
| Notes: |
|
|
015 Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.057 |
1.013 |
5.8 |
56.57 |
14.2 °L
|
322 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:35 AM |
| Notes: |
|
|
Quarentirye IPA (wishing We Were Free)
|
Specialty IPA: Black IPA
|
8.5 Gallons |
1.058 |
1.014 |
5.8 |
43.91 |
20.66 °L
|
322 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.82 |
14.06 |
15.92 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:01 PM |
| Notes: |
|
|
Dunkelodeon
|
Munich Dunkel
|
540 Gallons |
12.844 |
2.02 |
5.88 |
28.62 |
15.06 °L
|
322 |
0 |
|
|
|
| Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.057 |
1.013 |
5.79 |
6.52 |
3.81 °L
|
322 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:13 AM |
| Notes: |
|
|
CiPA - Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
43.41 |
6.85 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 6:20 PM |
| Notes: |
|
|
Gaišais
|
Piwo Grodziskie
|
25 Litres |
1.056 |
1.011 |
5.85 |
40.74 |
6.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:22 AM |
| Notes: |
|
|
|
|